Our Top 12 Vegetarian Recipes From This Year

Crispy baguette slices topped with creamy spinach, artichoke, and gooey mozzarella for the perfect warm vegetarian appetizer.

"This is hands-down my new favorite pasta! The hint of brown butter and sage is everything." —Maggie

Creamy ube meets nutty pistachio in these vibrant, gluten-free ice cream bars—summer treats with a unique twist.

"I made these for a dinner party and every guest asked for the recipe. The herb imprints are gorgeous!" —Kendra

Sweet pears, creamy goat cheese, caramelized onions, and a drizzle of hot honey make this appetizer both elegant and addictive.

"The charred corn and lime dressing made this so fresh! It will be my go-to summer salad." —Louise B.

A power bowl with earthy roasted beets, crisp kale, creamy avocado, and a zesty tahini drizzle—nutritious and satisfying.

"My kids loved these fluffy pancakes! The cottage cheese makes them so tender and packed with protein." —SarahM

A quick, high-protein meal—think melty cheese, savory pizza toppings, and no crust to fuss over. Perfect for speedy dinners.

"Spicy, sweet, and a total hit at our holiday party! Love the bright colors." —@veggielover23

A festive spin on classic deviled eggs, topped with fresh herbs and diced bell peppers—guaranteed to brighten any holiday platter.