Save A warm, creamy dip featuring spinach, artichoke hearts, and a blend of cheeses, perfect for winter gatherings. Served with toasted baguette slices for dipping.
I first made this dip for a holiday party and it was a huge hit with everyone
Ingredients
- Artichoke hearts: 1 (400 g / 14 oz) can, drained and chopped
- Spinach: 150 g (5 oz) frozen, thawed and well-drained
- Garlic: 2 cloves, minced
- Cream cheese: 225 g (8 oz), softened
- Sour cream: 120 g (1/2 cup)
- Mayonnaise: 60 g (1/4 cup)
- Mozzarella cheese: 100 g (1 cup), grated
- Parmesan cheese: 50 g (1/2 cup), grated
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp freshly ground
- Crushed red pepper flakes: 1/4 tsp (optional)
- Baguette: 1, sliced into 1 cm (1/2 inch) rounds
- Olive oil: 2 tbsp
Instructions
- Step 1:
- Preheat your oven to 190°C (375°F)
- Step 2:
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth
- Step 3:
- Add the mozzarella, Parmesan, garlic, spinach, artichoke hearts, salt, pepper, and red pepper flakes (if using). Stir until thoroughly combined
- Step 4:
- Transfer the mixture to a medium baking dish and spread evenly
- Step 5:
- Bake for 20 25 minutes, or until the dip is bubbly and lightly golden on top
- Step 6:
- While the dip bakes, arrange baguette slices on a baking sheet. Brush lightly with olive oil
- Step 7:
- Toast the baguette slices in the oven for 8 10 minutes, or until crisp and golden
- Step 8:
- Serve the warm dip immediately with the toasted baguette slices
Save This dip always brings my family together on chilly evenings
Serving Suggestions
Serve with freshly toasted baguette slices or crudités for a gluten-free option
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving
Variations
Try adding chopped sun-dried tomatoes or a pinch of smoked paprika to customize the flavor
Save This spinach artichoke dip is a guaranteed crowd-pleaser and easy to prepare any time of year
Kitchen Guide
- → How do I prevent the dip from becoming watery?
Make sure to thoroughly drain the spinach and artichoke hearts before mixing. Removing excess moisture helps maintain a thick, creamy consistency during baking.
- → Can I prepare the dip ahead of time?
Yes, mix the ingredients and store in the refrigerator for up to 24 hours before baking. Let it come to room temperature for 15 minutes before placing it in the oven.
- → What cheese varieties work best in this blend?
Mozzarella and Parmesan provide a creamy texture and rich flavor. Using freshly grated cheeses offers better melt and taste.
- → How can I make the baguette slices crispy?
Brush baguette rounds lightly with olive oil and bake at 190°C (375°F) for 8–10 minutes until golden and crisp to perfectly complement the creamy dip.
- → Are there common variations to enhance flavor?
Adding sun-dried tomatoes or a pinch of smoked paprika can deepen the flavor profile, while red pepper flakes add mild heat.