Oven Yhyme's Recipe Collection

Eggs poached in spiced tomato-pan sauce with wilted spinach and crumbled feta - bright, savory, and ready in 35 minutes.

Pillowy cinnamon-spiced buns with raisins and a glossy apricot cross, ideal for Easter or an afternoon treat.

Spicy kimchi and crisp napa cabbage tossed with chilled rice, sesame, and a runny egg for quick, bold flavor.

Crisp gluten-free seed crackers with flax, sunflower, sesame & chia. Ready in under 1 hour; great with dips and cheese.

Grilled chicken, cottage cheese, spinach and whole wheat pasta tossed creamy with lemon for a quick high-protein meal.

Crisp buttery shell filled with silky lemon curd, chilled and finished with fresh edible flowers for a bright spring finish.

Vibrant spring mix of strawberries, baby spinach, toasted nuts and goat cheese with a honey-balsamic dressing.

Week-long lacto-fermented hot sauce—fiery, tangy, and versatile for tacos, eggs, and dressings.

Diced tuna, cucumber, radish, avocado and ponzu atop seasoned sushi rice for a light, vibrant bowl.