Happy Plates, Happy Faces

Hey there! Welcome to Oven Thyme 👩‍🍳! Discover stress-free cooking that your family will love. We've made it super simple: budget-friendly recipes, common ingredients, and the joy of bringing everyone together at the table. From creamy smoothies to crispy fries, fluffy macarons to aromatic tagines - we've got you covered! Whether you're team food processor or prefer the hands-on approach, Oven Thyme makes your kitchen adventures delightfully easy!

Fresh from our kitchen

Fragrant Indian-inspired Black-Eyed Pea Curry featuring tender peas in a rich, golden coconut milk sauce with a lime wedge nearby. Black-Eyed Pea Curry

Hearty black-eyed peas in creamy coconut curry with turmeric, cumin, and ginger. Ready in 50 minutes.

A skillet-fried Black-Eyed Pea Quesadilla reveals a gooey, cheesy interior packed with mashed peas and fresh cilantro. Black-Eyed Pea Quesadilla

Crispy tortillas filled with seasoned mashed black-eyed peas and melted cheese, perfectly golden and comforting.

Stack of two Black-Eyed Pea Burger Patties on a toasted bun with lettuce, tomato, and vegan mayo. Black-Eyed Pea Burger Patties

Hearty plant-based patties made with mashed black-eyed peas, aromatic vegetables, and savory spices for a delicious vegetarian main dish.

Ready to serve Black-Eyed Pea Pasta topped with crumbled feta cheese, fresh basil, and a squeeze of lemon. Black-Eyed Pea Pasta

Mediterranean-style pasta with black-eyed peas, garlic, tomatoes, spinach, and fresh herbs in olive oil.

Black-Eyed Pea Nachos Black-Eyed Pea Nachos

Crispy tortilla chips topped with black-eyed peas, melted cheddar, and fresh toppings for a satisfying Southern-meets-Tex-Mex appetizer.

Colorful quinoa and black-eyed pea Buddha Bowl topped with sliced avocado and a drizzle of white tahini dressing, served for a healthy plant-based lunch. Black-Eyed Pea Buddha Bowl

Hearty grain bowl with black-eyed peas, roasted vegetables, fresh greens, and velvety tahini drizzle.

Crispy homemade Black-Eyed Pea Fritters arranged on a white plate with fresh herbs and lemon wedges. Black-Eyed Pea Fritters

Golden, crispy fritters made from mashed black-eyed peas, aromatic onions, and a touch of spice—perfect as a snack or appetizer.

Black-Eyed Pea Hummus Black-Eyed Pea Hummus

Creamy tahini-based spread with black-eyed peas, lemon, and garlic. Ideal for dipping or spreading.

A comforting bowl of Black-Eyed Pea Chili topped with a dollop of sour cream and fresh cilantro, served beside crunchy tortilla chips. Black-Eyed Pea Chili

Hearty vegetarian chili with black-eyed peas, vegetables, and warming spices. Ready in 1 hour.

A platter of vibrant Black-Eyed Pea Tacos features seasoned, hearty filling, diced jalapeños, and lime wedges ready for squeezing over the soft shells. Black-Eyed Pea Tacos

Seasoned mashed black-eyed peas in warm tortillas topped with fresh cilantro, onion, lime, and salsa.

A sizzling Sheet Pan Fajita Bowl topped with avocado, cilantro, and fresh pico de gallo. Sheet Pan Fajita Bowl

Roast seasoned chicken and vegetables together for a flavorful one-pan meal over rice.

A close-up of the vibrant Falafel Quinoa Salad Bowl reveals crisp baked falafel, diced cucumbers, and halved cherry tomatoes tossed in a luscious garlic tahini dressing. Falafel Quinoa Salad Bowl

Crispy baked falafel over fluffy quinoa with fresh vegetables and creamy garlic tahini sauce