Wholesome Bakes

Spiced whole wheat pumpkin muffins with chocolate faces, perfect for autumn and Halloween celebrations.

Tender muffins blend oatmeal and blueberries for a quick, nourishing breakfast delight.

Moist whole wheat banana bread combines ripe bananas and hearty flour for a flavorful homemade delight.

Eggplant, jasmine rice, and Thai-style peanut sauce blend in a hearty, satisfying vegetarian bake.

Handheld muffins with macaroni, cheddar, and sweet corn—ideal for snacks, lunchboxes, or parties.

Tender pastry filled with coffee cream cheese and topped with sweet crumb for a morning or afternoon indulgence.

Tender cod and roasted butternut squash combine with fresh spinach in a rich tomato-herb sauce.

Chewy bagels made from scratch using pantry staples; ideal for any time of day.

Fudgy chocolate brownies using black beans for moisture and protein, easy and gluten-free.