Save A festive and visually stunning platter of deviled eggs arranged and decorated to resemble a Christmas tree perfect for holiday gatherings.
This recipe has become our family tradition every holiday and impresses guests every time.
Ingredients
- Eggs: 12 large eggs
- Filling: 1/3 cup mayonnaise 2 tsp Dijon mustard 1 tsp white wine vinegar or lemon juice 1/4 tsp salt 1/8 tsp ground black pepper 1/4 tsp smoked paprika (plus more for garnish) 2 tbsp finely chopped chives 2 tbsp finely chopped fresh parsley
- Decorations: 2 tbsp finely diced red bell pepper 2 tbsp finely diced yellow bell pepper 2 tbsp finely diced green onion (green parts only) 1 small broccoli floret (for the tree trunk) Fresh dill sprigs (to mimic pine needles optional) Pomegranate seeds (optional for ornaments)
Instructions
- Step 1:
- Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let stand 10-12 minutes.
- Step 2:
- Drain and transfer eggs to a bowl of ice water. Cool for 5 minutes, then peel.
- Step 3:
- Slice eggs in half lengthwise. Carefully remove yolks and place in a medium bowl arrange whites on a large rectangular platter in a tree shape (triangle with a trunk at the bottom).
- Step 4:
- Mash yolks with a fork. Add mayonnaise Dijon mustard vinegar or lemon juice salt pepper smoked paprika chives and parsley. Mix until smooth.
- Step 5:
- Spoon or pipe yolk mixture into egg whites mounding slightly.
- Step 6:
- Decorate the deviled eggs Sprinkle finely diced red and yellow bell pepper and green onion over the eggs as ornaments Place broccoli floret at the base for the tree trunk Garnish with dill sprigs to resemble pine branches if desired Add a few pomegranate seeds for extra festive color if using Lightly dust with extra smoked paprika for color.
- Step 7:
- Chill until ready to serve.
Save Making this platter has created cherished memories with family while preparing festive gatherings.
Notes
Serve with crackers or crispbread on the side. Use a star-shaped piece of yellow bell pepper for the tree topper.
Required Tools
Large saucepan Mixing bowls Fork or potato masher Piping bag or zip-top bag (optional for filling eggs) Knife and cutting board Serving platter
Allergen Information
Contains egg and may contain traces of mustard Mayonnaise may contain eggs and sometimes other allergens check labels if needed Please check all ingredient labels for potential allergens if serving guests with dietary restrictions.
Save This holiday dish is sure to delight guests and add cheer to your festive table.
Kitchen Guide
- → How do I boil the eggs perfectly for this platter?
Cover eggs with cold water by an inch, bring to a boil, then remove from heat and let stand 10-12 minutes before cooling in ice water.
- → What gives the filling its creamy texture?
A mixture of mayonnaise blended with Dijon mustard, vinegar, and seasonings creates a smooth and creamy yolk filling.
- → How can I make the platter visually festive?
Arrange egg halves in a tree shape, garnish with diced colorful bell peppers as ornaments, fresh herbs as pine needles, and a broccoli floret as the trunk.
- → Can this be prepared ahead of time?
Yes, boil and fill the eggs a day ahead; assemble and decorate just before serving for best appearance.
- → Are there any ingredient alternatives for richer filling?
Adding sour cream or cream cheese to the yolk mixture enriches the filling with extra creaminess.
- → What tools are recommended for assembling this platter?
Basic tools include a large saucepan, mixing bowls, a fork or masher, a piping bag (optional), and a serving platter.