Save Start your morning with a protein-packed breakfast that doesn't compromise on flavor. These fluffy cottage cheese pancakes offer a delightful twist on a classic favorite, featuring a tender, moist center and a golden-brown exterior. Topped with a vibrant, homemade fresh strawberry syrup, this dish is a beautiful and nutritious way to enjoy a sweet brunch or a satisfying weekday meal.
Save The secret to these pancakes lies in the cottage cheese, which adds a creamy texture and boosts the protein content without making the batter heavy. When paired with the tangy and sweet strawberry reduction, every bite is a perfect balance of flavors that will leave you energized for the day ahead.
Ingredients
- For the Pancakes
- 1 cup (240 g) cottage cheese
- 3 large eggs
- 1/2 cup (65 g) all-purpose flour
- 2 tbsp (25 g) granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- Butter or oil, for cooking
- For the Fresh Strawberry Syrup
- 2 cups (300 g) fresh strawberries, hulled and quartered
- 1/4 cup (50 g) granulated sugar
- 2 tbsp (30 ml) water
- 1 tbsp (15 ml) lemon juice
Instructions
- 1. Prepare the strawberry syrup
- In a small saucepan, combine strawberries, sugar, water, and lemon juice. Bring to a simmer over medium heat, stirring occasionally. Cook for 7–10 minutes, until the strawberries break down and the syrup thickens slightly. Remove from heat and set aside to cool slightly.
- 2. Make the pancake batter
- In a large mixing bowl, whisk together cottage cheese and eggs until well combined. Add flour, sugar, baking powder, salt, and vanilla extract. Mix until just combined; some cottage cheese curds will remain visible.
- 3. Cook the pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Spoon 1/4 cup portions of batter onto the skillet. Cook for 2–3 minutes, until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes, until golden brown and cooked through. Repeat with remaining batter.
- 4. Serve
- Stack warm pancakes on plates and generously spoon fresh strawberry syrup over the top. Serve immediately.
Zusatztipps für die Zubereitung
If you have any leftover pancakes, they can be refrigerated and easily reheated in a toaster or oven to maintain their texture. Using a high-quality non-stick skillet or griddle will help you achieve that perfect golden-brown finish while preventing sticking.
Varianten und Anpassungen
For an aromatic touch, try adding a pinch of cinnamon or fresh lemon zest to the pancake batter. You can also customize the syrup by substituting the strawberries with fresh blueberries or raspberries depending on what is in season.
Serviervorschläge
Serve these warm pancakes with the fresh syrup and consider adding a dollop of whipped cream or Greek yogurt for extra richness. This dish pairs wonderfully with a fresh cup of coffee or tea for a complete breakfast experience.
Save With 225 calories and 12 grams of protein per serving, these Cottage Cheese Pancakes with Fresh Strawberry Syrup are as nutritious as they are delicious. Enjoy this easy-to-make American breakfast that brings a touch of gourmet sweetness to your morning table.
Kitchen Guide
- → What gives the pancakes their fluffy texture?
The combination of cottage cheese and eggs creates a rich batter, while baking powder helps the pancakes rise and become fluffy when cooked.
- → How is the strawberry syrup prepared?
Fresh strawberries are simmered with sugar, water, and lemon juice until they break down and thicken into a sweet, tangy syrup perfect for topping.
- → Can I substitute the flour used in the batter?
Yes, all-purpose flour can be swapped with a gluten-free blend for those avoiding gluten, maintaining texture and taste.
- → What cooking tools are recommended for making these pancakes?
A non-stick skillet or griddle is ideal for cooking evenly browned pancakes, along with basic tools like mixing bowls and a whisk.
- → Are there ways to customize the flavor of the pancakes?
Adding cinnamon, lemon zest, or substituting strawberries with blueberries or raspberries can enhance the flavor and variety.