Save These Shrimp Scampi Bowls with Garlic Bread are the ultimate comfort food. Juicy shrimp are cooked in a rich, buttery garlic sauce, paired with golden, crusty garlic bread that's perfect for soaking up every last drop of the flavorful sauce. This quick and easy recipe is perfect for a weeknight dinner or a special meal that feels like a restaurant-quality treat!
I first made these Shrimp Scampi Bowls for a family celebration, and everyone devoured them. The buttery sauce and crispy garlic bread make this an unforgettable meal we keep coming back to.
Ingredients
- Large shrimp: 1 lb, peeled and deveined
- Unsalted butter: 4 tbsp, divided
- Olive oil: 2 tbsp
- Garlic cloves: 4, minced
- Dry white wine: 1/4 cup (or chicken broth)
- Lemon juice: 2 tbsp, freshly squeezed
- Red pepper flakes: 1/4 tsp (optional)
- Chopped fresh parsley: 2 tbsp, plus more for garnish
- Salt and pepper: to taste
- French or Italian bread: 4 thick slices
- Garlic butter: made by mixing softened butter with minced garlic and parsley
Instructions
- Prepare the Garlic Bread:
- Preheat the oven to 375°F (190°C). Spread garlic butter on each slice of bread and arrange them on a baking sheet. Bake for 8-10 minutes or until golden and toasted. Set aside.
- Cook the Shrimp:
- Heat 1 tbsp olive oil and 2 tbsp butter in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Season the shrimp with salt and pepper, then add them to the skillet in a single layer. Cook shrimp for 2-3 minutes per side, until pink and opaque. Remove and set aside.
- Make the Sauce:
- In the same skillet, add 1 tbsp butter and the white wine (or chicken broth). Let it simmer for 1-2 minutes. Stir in lemon juice, red pepper flakes (if using), and the remaining butter. Mix until smooth.
- Combine and Serve:
- Return the cooked shrimp to the skillet and toss to coat them in the sauce. Sprinkle with fresh parsley and stir gently. Divide the shrimp and sauce into bowls and serve with the warm garlic bread on the side. Enjoy!
Save My kids always get excited when they smell the garlic bread baking. This dish has become our go-to for cozy family dinners.
Serving Suggestions
Serve the shrimp and sauce over pasta or rice to make the meal even heartier, or enjoy as-is for a lighter dinner.
Storing and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to preserve the shrimp's tenderness.
Variation Ideas
Try adding a handful of baby spinach to the sauce for extra greens, or swap out the bread for a gluten-free option if needed.
Save Each bite combines buttery shrimp and garlicky bread for total comfort. Enjoy this meal with your favorite salad for a perfect finish.
Kitchen Guide
- → Can I substitute chicken broth for wine?
Yes, chicken broth is a great alternative to white wine, adding depth without changing the core flavor.
- → How do I prevent shrimp from overcooking?
Cook shrimp just until pink and opaque—about 2-3 minutes per side—to ensure tender texture.
- → What bread works best for garlic bread?
Thick slices of French or Italian bread offer a crisp exterior and soft center, ideal for soaking up sauce.
- → Is parsley necessary for garnish?
Fresh parsley brightens the flavors, but you can use chives or omit if preferred.
- → Can I make garlic butter ahead?
Yes! Prepare garlic butter in advance and refrigerate; it stays fresh for several days.