# What you'll need:
→ Shrimp Scampi
01 - 1 pound large shrimp, peeled and deveined
02 - 4 tablespoons unsalted butter, divided
03 - 2 tablespoons olive oil
04 - 4 garlic cloves, minced
05 - 1/4 cup dry white wine or chicken broth
06 - 2 tablespoons freshly squeezed lemon juice
07 - 1/4 teaspoon red pepper flakes, optional
08 - 2 tablespoons chopped fresh parsley, plus extra for garnish
09 - Salt and pepper, to taste
→ Garlic Bread
10 - 4 thick slices French or Italian bread
11 - Garlic butter (mix softened butter with minced garlic and parsley)
# Method:
01 - Preheat oven to 375°F (190°C). Evenly spread garlic butter over bread slices and arrange on baking sheet.
02 - Bake bread for 8–10 minutes, until golden brown and toasted. Set aside.
03 - In a large skillet over medium heat, warm 1 tablespoon olive oil and 2 tablespoons butter. Add minced garlic and sauté for 1–2 minutes, until fragrant.
04 - Season shrimp with salt and pepper. Add shrimp to skillet in a single layer and sear for 2–3 minutes per side, until pink and cooked through. Remove shrimp and set aside.
05 - Add 1 tablespoon butter and white wine or chicken broth to skillet. Simmer for 1–2 minutes to deglaze. Stir in lemon juice, red pepper flakes if desired, and remaining butter until sauce is smooth.
06 - Return shrimp to skillet and gently toss to coat in sauce. Sprinkle with chopped parsley and stir.
07 - Divide shrimp and sauce among bowls. Serve warm garlic bread alongside. Garnish with extra parsley if desired.
