Save Soft, chewy breakfast bars featuring earthy matcha, tart cranberries, and a golden oat crumble—perfect for a wholesome start to your day or an energizing snack.
I first made these bars to have a nutritious snack that energizes me in the morning and my family loves them too.
Ingredients
- Dry Ingredients: 2 cups old-fashioned rolled oats, 1 cup whole wheat flour, 1/2 cup light brown sugar packed, 2 tbsp matcha powder (culinary grade), 1/2 tsp baking soda, 1/4 tsp salt
- Wet Ingredients: 1/2 cup unsalted butter melted (or coconut oil for dairy-free), 1/4 cup honey or maple syrup, 1 large egg, 1 tsp vanilla extract
- Filling & Add-ins: 1 cup dried cranberries (unsweetened or sweetened), 1/2 cup chopped walnuts or pecans (optional), Zest of 1 orange (optional for brightness)
Instructions
- Preheat oven:
- Preheat the oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper leaving overhang for easy removal.
- Mix dry ingredients:
- In a large bowl combine oats whole wheat flour brown sugar matcha powder baking soda and salt.
- Mix wet ingredients:
- In a separate bowl whisk together melted butter honey (or maple syrup) egg and vanilla extract until well blended.
- Combine mixtures:
- Pour the wet ingredients into the dry ingredients and mix until just combined The mixture will be slightly crumbly but should hold together when pressed.
- Add filling:
- Fold in dried cranberries nuts and orange zest if using.
- Reserve crumble topping:
- Reserve 3/4 cup of the mixture for the crumble topping Press the remaining mixture firmly and evenly into the prepared pan.
- Add topping:
- Sprinkle the reserved crumble mixture evenly over the top pressing gently to adhere.
- Bake:
- Bake for 28 32 minutes or until the edges are golden and the top is set.
- Cool and serve:
- Cool completely in the pan before lifting out and cutting into 12 bars.
Save My family enjoys these bars on weekend mornings enjoying the fresh aroma and the perfect balance of tart and sweet.
Required Tools
Mixing bowls measuring cups and spoons 8x8-inch (20x20 cm) baking pan parchment paper whisk spatula
Allergen Information
Contains Wheat (gluten) egg milk (if using butter) tree nuts (if using walnuts/pecans) For gluten-free use certified gluten-free oats and a gluten-free flour blend Always check labels for potential allergens and cross-contamination
Nutritional Information
Calories 190 Total Fat 7 g Carbohydrates 30 g Protein 3 g per serving
Save These bars are a delightful addition to your breakfast rotation and perfect for an on-the-go snack.
Kitchen Guide
- → What gives the bars their green color?
Matcha powder is responsible for the vibrant green hue and its distinctive earthy flavor.
- → Can I substitute the nuts in the bars?
Yes, chopped walnuts or pecans can be swapped according to preference or omitted for a nut-free option.
- → How can I make these bars vegan?
Replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and use coconut oil with maple syrup instead of butter and honey.
- → What is the purpose of the crumble topping?
The crumble adds a golden, crunchy texture contrast to the soft bars beneath for enhanced mouthfeel.
- → How should the bars be stored for freshness?
Store bars in an airtight container at room temperature for up to 4 days or freeze for longer preservation.
- → Are these bars suitable for gluten-free diets?
Yes, using certified gluten-free oats and a gluten-free flour blend makes them appropriate for gluten-sensitive diets.