Save A playful platter inspired by the viral 'girl dinner' trend, this charcuterie-style board is perfect for an easy main dish or snack. Enjoy a colorful array of cheeses, fruits, vegetables, dips, and crunchy bites with minimal prep—great for sharing or a light solo meal.
I started building these platters for quick lunches and casual get-togethers with friends. They're always a hit and make for a fun, relaxed meal where everyone can pick their favorites.
Ingredients
- Brie cheese: 60 g, sliced
- Sharp cheddar: 60 g, cubed
- Goat cheese: 60 g, crumbled
- Prosciutto (optional): 50 g
- Salami (optional): 50 g
- Cucumber: 1/2, sliced
- Carrot: 1 small, sliced into sticks
- Cherry tomatoes: 6, halved
- Marinated artichoke hearts: 1/4 cup
- Apple: 1/2, sliced
- Grapes: 1/2 cup
- Hummus: 1/4 cup
- Tzatziki: 1/4 cup
- Fig jam: 2 tbsp
- Mixed nuts: 1/2 cup
- Crackers: 1/2 cup (gluten-free if needed)
- Pita chips: 1/2 cup
- Fresh basil or mint leaves (optional): for garnish
Instructions
- Build the base:
- Arrange cheeses and meats (if using) on a large platter or board for visual appeal.
- Add produce:
- Cluster vegetable slices and fruit around the cheeses and meats.
- Place dips and spreads:
- Transfer dips and spreads into small bowls, nestling them among the other ingredients.
- Fill with crunch:
- Fill gaps with mixed nuts, crackers, and pita chips.
- Finish and serve:
- Garnish with fresh herbs if desired. Serve immediately.
Save This has quickly become a favorite evening ritual in my household, especially when we want something simple but satisfying to nibble on while watching movies together.
Required Tools
Large serving board or platter, small bowls, cheese knife, paring knife
Allergen Information
Contains dairy, tree nuts, and gluten in some items; meats may contain nitrates. Be sure to check all packaged foods and use alternatives if necessary.
Nutritional Information
Each serving provides approximately 450 calories, 28 g fat, 36 g carbohydrates, and 18 g protein.
Save Serve this playful platter with sparkling water or crisp white wine for a delightfully light meal. Enjoy with friends or simply when you want to treat yourself.
Kitchen Guide
- → How do I customize the toppings?
Mix and match cheeses, meats, fruits, or dips based on your preferences and what's available.
- → Can I make it vegetarian or vegan?
Absolutely; swap cured meats for extra veggies or plant-based cheese and dips for a vegan version.
- → What drinks pair well?
Try a chilled white wine, sparkling water with citrus, or even a light cider for versatile pairings.
- → How do I keep it gluten-free?
Choose gluten-free crackers or chips to accommodate dietary needs and double-check dip ingredients.
- → Can I prepare it ahead of time?
Assemble most items just before serving for freshness; prepare veggies and cheese in advance if needed.
- → What are some garnish ideas?
Sprinkle chopped fresh basil, mint, or parsley for extra flavor and visual appeal.