Save A playful platter inspired by the viral 'girl dinner' trend, this charcuterie-style board is perfect for an easy main dish or snack. Enjoy a colorful array of cheeses, fruits, vegetables, dips, and crunchy bites with minimal prepβgreat for sharing or a light solo meal.
I started building these platters for quick lunches and casual get-togethers with friends. They're always a hit and make for a fun, relaxed meal where everyone can pick their favorites.
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Ingredients
- Brie cheese: 60 g, sliced
- Sharp cheddar: 60 g, cubed
- Goat cheese: 60 g, crumbled
- Prosciutto (optional): 50 g
- Salami (optional): 50 g
- Cucumber: 1/2, sliced
- Carrot: 1 small, sliced into sticks
- Cherry tomatoes: 6, halved
- Marinated artichoke hearts: 1/4 cup
- Apple: 1/2, sliced
- Grapes: 1/2 cup
- Hummus: 1/4 cup
- Tzatziki: 1/4 cup
- Fig jam: 2 tbsp
- Mixed nuts: 1/2 cup
- Crackers: 1/2 cup (gluten-free if needed)
- Pita chips: 1/2 cup
- Fresh basil or mint leaves (optional): for garnish
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Instructions
- Build the base:
- Arrange cheeses and meats (if using) on a large platter or board for visual appeal.
- Add produce:
- Cluster vegetable slices and fruit around the cheeses and meats.
- Place dips and spreads:
- Transfer dips and spreads into small bowls, nestling them among the other ingredients.
- Fill with crunch:
- Fill gaps with mixed nuts, crackers, and pita chips.
- Finish and serve:
- Garnish with fresh herbs if desired. Serve immediately.
Save This has quickly become a favorite evening ritual in my household, especially when we want something simple but satisfying to nibble on while watching movies together.
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Required Tools
Large serving board or platter, small bowls, cheese knife, paring knife
Allergen Information
Contains dairy, tree nuts, and gluten in some items; meats may contain nitrates. Be sure to check all packaged foods and use alternatives if necessary.
Nutritional Information
Each serving provides approximately 450 calories, 28 g fat, 36 g carbohydrates, and 18 g protein.
Save
Serve this playful platter with sparkling water or crisp white wine for a delightfully light meal. Enjoy with friends or simply when you want to treat yourself.
Kitchen Guide
- β How do I customize the toppings?
Mix and match cheeses, meats, fruits, or dips based on your preferences and what's available.
- β Can I make it vegetarian or vegan?
Absolutely; swap cured meats for extra veggies or plant-based cheese and dips for a vegan version.
- β What drinks pair well?
Try a chilled white wine, sparkling water with citrus, or even a light cider for versatile pairings.
- β How do I keep it gluten-free?
Choose gluten-free crackers or chips to accommodate dietary needs and double-check dip ingredients.
- β Can I prepare it ahead of time?
Assemble most items just before serving for freshness; prepare veggies and cheese in advance if needed.
- β What are some garnish ideas?
Sprinkle chopped fresh basil, mint, or parsley for extra flavor and visual appeal.