Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
This salad has been a go-to for easy entertaining—it always impresses friends with its colorful crunch and zingy dressing. The balance of tangy, savory, and fresh notes makes it one of my favorite summer recipes.
Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Mix Vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Prepare Dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Combine and Toss:
- Pour the dressing over the vegetables and toss well to coat.
- Flavor Meld:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Garnish:
- Sprinkle with toasted sesame seeds just before serving.
Save This salad became a weekly staple for our family picnics. It's always a hit—even my kids enjoy the crunch and mild spice!
Required Tools
Sharp knife, cutting board, mixing bowls, whisk or fork
Nutritional Information
Calories: 75, Total Fat: 4 g, Carbohydrates: 8 g, Protein: 2 g per serving
Allergen Information
Contains fish (fish sauce), soy (soy sauce), sesame seeds, and sesame oil. Always check sauces for gluten if required.
Save Enjoy this salad fresh for the best texture. It's the perfect tangy bite alongside grilled dishes or as a light meal on its own.
Kitchen Guide
- → How do I keep cucumbers crisp?
Slice cucumbers thinly and avoid overdressing. Let them chill for a short time before combining with dressing.
- → Can I substitute fish sauce?
For vegetarian options, replace fish sauce with extra soy sauce or a plant-based alternative available in stores.
- → What veggies work well in this dish?
Add radish, bell pepper, or other crunchy vegetables for extra color and texture. Fresh herbs enhance flavor.
- → Is the salad suitable for gluten-free diets?
Yes, use gluten-free soy sauce and check labels for all sauces to ensure they're safe for gluten-free needs.
- → How can I adjust the spiciness?
Include more or less red chili, or leave it out if you prefer a mild flavor. Adjust according to taste.