Save A rich and comforting bowl of orzo pasta simmered in creamy garlic-Parmesan sauce with sun-dried tomatoes spinach and a hint of Italian herbs. Perfect for a satisfying vegetarian meal.
I love making this dish when I want something cozy but still fresh. The sun-dried tomatoes add a delicious tangy punch that makes it feel special every time.
Ingredients
- Orzo pasta: 1 ½ cups (300 g)
- Vegetable broth: 4 cups (960 ml)
- Olive oil: 2 tablespoons
- Yellow onion: 1 small, finely chopped
- Garlic cloves: 3, minced
- Sun-dried tomatoes: 1 cup (50 g), drained and sliced
- Baby spinach: 4 cups (120 g)
- Heavy cream: ¾ cup (180 ml)
- Parmesan cheese: ½ cup (50 g), grated
- Dried Italian herbs: 1 teaspoon
- Crushed red pepper flakes: ½ teaspoon (optional)
- Salt and black pepper: to taste
Instructions
- Sauté the aromatics:
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 3–4 minutes until translucent.
- Add garlic and tomatoes:
- Stir in garlic and sun-dried tomatoes. Cook for 1 minute until fragrant.
- Toast the orzo:
- Add orzo to the skillet and toast for 2 minutes stirring frequently.
- Simmer with broth:
- Pour in vegetable broth and bring to a gentle simmer. Cook stirring occasionally for 8–10 minutes or until orzo is al dente and most of the liquid is absorbed.
- Make it creamy:
- Reduce heat to low. Stir in heavy cream Parmesan Italian herbs and red pepper flakes if using. Mix well and cook for 2–3 minutes until the sauce is creamy.
- Add spinach and season:
- Add baby spinach and stir until wilted. Season with salt and black pepper to taste.
- Serve:
- Serve hot garnished with extra Parmesan and a drizzle of olive oil if desired.
Save My family always asks for seconds whenever I make this orzo. It has become a comforting favorite on chilly evenings.
Serving Suggestions
Pair this creamy orzo with fresh crusty bread or a green salad for a complete meal.
Make It Your Own
Add cooked white beans for extra protein or use half-and-half instead of heavy cream if you prefer it lighter.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Gently reheat on the stove adding a splash of broth if needed.
Save This Tuscan orzo is ready in just half an hour and always hits the spot. Enjoy it fresh and creamy for best results.
Kitchen Guide
- → What type of pasta is used in this dish?
Orzo pasta is used, which is small, rice-shaped pasta that cooks quickly and soaks up sauces well.
- → Can I substitute the heavy cream with a lighter alternative?
Yes, half-and-half or whole milk can be used for a lighter sauce, though the texture might be less rich.
- → How do sun-dried tomatoes affect the dish's flavor?
Sun-dried tomatoes add a concentrated tangy sweetness and depth, complementing the creamy sauce nicely.
- → Is it possible to add protein to this meal?
Yes, cooked white beans or grilled chicken can be added to enhance protein content without disrupting flavors.
- → What herbs are included to enhance the flavor?
Dried Italian herbs provide a fragrant blend of oregano, basil, and thyme that elevate the dish's savory profile.
- → How should the spinach be added to retain freshness?
Spinach is stirred in at the end of cooking, allowing it to wilt gently without losing its bright color and nutrients.