Save Moist and fragrant muffins bursting with seasonal apples and warm cinnamon—perfect for a cozy breakfast or snack on a budget.
I first made these cinnamon apple muffins on a chilly fall morning when my family craved something sweet and comforting. The warm aroma filled our kitchen and instantly brought everyone to the breakfast table.
Ingredients
- Apples: 2 medium apples (budget-friendly variety, e.g., Gala or Fuji), peeled, cored, and diced
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 1 cup (200 g)
- Ground cinnamon: 2 tsp
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Eggs: 2 large
- Vegetable oil or melted butter: 1/2 cup (120 ml)
- Milk: 1/2 cup (120 ml)
- Vanilla extract: 1 tsp
- Topping (optional): 2 tbsp brown sugar, 1/2 tsp ground cinnamon
Instructions
- Prep Oven:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt.
- Mix Wet Ingredients:
- In a separate bowl, whisk the eggs, oil (or melted butter), milk, and vanilla extract until well combined.
- Combine Mixtures:
- Add the wet ingredients to the dry ingredients and mix gently until just combined (do not overmix).
- Add Apples:
- Fold in the diced apples.
- Fill Muffin Tin:
- Divide the batter evenly among the 12 muffin cups.
- Top Muffins:
- For the optional topping, mix brown sugar and cinnamon, then sprinkle over each muffin.
- Bake:
- Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Save Sharing these muffins with my kids reminds me of cozy afternoons filled with laughter and apple picking together each year.
Required Tools
Muffin tin, mixing bowls, whisk, spatula, measuring cups and spoons, peeler, and knife for prepping apples.
Allergen Information
Contains: wheat (gluten), eggs, milk (if using butter or dairy milk). For dairy-free, swap with plant-based milk and oil.
Nutritional Information (per serving)
Calories: 210, Total Fat: 8 g, Carbohydrates: 33 g, Protein: 3 g
Save Enjoy these cinnamon apple muffins as a grab-and-go breakfast or share them at brunch. Their comforting flavor makes any moment feel special.
Kitchen Guide
- → Can I substitute apples with other fruits?
Yes, pears or other seasonal fruits work well as substitutes, providing similar moisture and sweetness.
- → How can I add extra crunch to the muffins?
Incorporate 1/2 cup of chopped walnuts or pecans into the batter before baking for added texture.
- → What is the best way to check muffin doneness?
Insert a toothpick into the center; if it comes out clean, the muffins are fully baked.
- → Can I make these muffins dairy-free?
Use plant-based milk and oil instead of dairy milk and butter to keep them dairy-free.
- → What is the ideal oven temperature and baking time?
Bake at 375°F (190°C) for 18–22 minutes until a toothpick inserted comes out clean.