Browse Every Recipe - Page Number 5

Cajun-seasoned chicken and veggies with ranch sauce, baked in golden biscuit cups for a savory meal.

Soft pumpkin bars with spiced warmth, nutty crunch, and holiday flavors for gatherings or casual snacking.

Earthy matcha and sweet pumpkin blend for soft, satisfying bites featuring chocolate and nutty almond flour.

Creamy pasta and rich curry flavors baked together for a comforting Japanese-inspired fusion meal.

Buttery cookies adorned with festive sprinkles, perfect for joyous Hanukkah and Christmas gatherings.

Crispy tofu cubes in sesame crust. Perfect party appetizer or snack. Vegan and packed with plant-based protein.

Fusion board with meats, cheeses, sweet mochi donut holes, fruit and nuts. Ideal for parties and brunch.

Salty-sweet pretzel crust topped with caramel, apples, cream cheese, and sea salt—a festive dessert delight.

Autumn pasta with wild mushrooms, nutty brown butter, herbs, and parmesan for cozy, gourmet flavor.