Browse Every Recipe - Page Number 5

Creamy ricotta, ripe mango, and caramel are layered for a fresh, indulgent yet light dessert treat.

Salty-sweet pretzel crust topped with caramel, apples, cream cheese, and sea salt—a festive dessert delight.

Fusion board with meats, cheeses, sweet mochi donut holes, fruit and nuts. Ideal for parties and brunch.

Colorful tartlets filled with zesty cranberry-jalapeño mixture. Sweet, spicy, and ideal for parties or holiday tables.

Autumn pasta with wild mushrooms, nutty brown butter, herbs, and parmesan for cozy, gourmet flavor.

Crispy tofu cubes in sesame crust. Perfect party appetizer or snack. Vegan and packed with plant-based protein.

Chewy blondies with apple butter, cinnamon spice, and sugar topping. Ideal for easy baking and fall treats.

Light, sparkling probiotic drink with citrus and mint. Refreshing, gut-friendly, and ideal for summer sipping.

Buttery cookies adorned with festive sprinkles, perfect for joyous Hanukkah and Christmas gatherings.