Save Cheerful, buttery cookies adorned with festive sprinkles are perfect for celebrating Hanukkah or Christmas with a sweet, shareable treat. These delightful cookies will brighten any holiday gathering and bring joy to both kids and adults alike.
I started baking these cookies with my family to add a festive touch to our seasonal traditions. The sprinkles make them an instant hit, and everyone loves helping decorate each batch.
Ingredients
- All-purpose flour: 2 1/4 cups (280 g), provides structure to the cookies
- Baking soda: 1/2 teaspoon, helps the cookies rise nicely
- Kosher salt: 1/4 teaspoon, balances sweetness and enhances flavor
- Unsalted butter, softened: 3/4 cup (170 g), gives a rich flavor and tender crumb
- Granulated sugar: 3/4 cup (150 g), sweetens the cookies
- Light brown sugar, packed: 1/4 cup (55 g), adds flavor depth and moisture
- Egg: 1 large, for binding and richness
- Pure vanilla extract: 2 teaspoons, enhances the cookie flavor
- Festive Hanukkah or Christmas sprinkles: 1/2 cup (80 g), choose blue, white, silver for Hanukkah or red, green, gold for Christmas
Instructions
- Prepare Oven And Baking Sheets:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream Butter And Sugars:
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add Egg And Vanilla:
- Beat in the egg and vanilla extract until combined.
- Combine Wet And Dry:
- Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
- Fold In Sprinkles:
- Gently fold in half of the festive sprinkles.
- Shape And Decorate Dough:
- Scoop tablespoonfuls of dough (about 1.5 inches wide), roll into balls, and dip tops into remaining sprinkles.
- Place On Baking Sheets:
- Arrange dough balls 2 inches apart on prepared baking sheets.
- Bake:
- Bake for 10–12 minutes, or until the edges turn golden and the centers look set but soft.
- Cool:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save Last Hanukkah, my niece decorated these cookies with blue and white sprinkles while my nephew added Christmas colors. It became a cherished memory and a new holiday tradition for our family.
Required Tools
Mixing bowls, electric mixer or wooden spoon, measuring cups and spoons, baking sheets, parchment paper, wire rack
Allergen Information
Contains wheat (gluten), eggs, and dairy (butter). Sprinkles may contain soy or traces of nuts. Always check ingredient labels if there are allergy concerns.
Nutritional Information
Each cookie has about 120 calories, 5 g total fat, 17 g carbohydrates, and 1 g protein.
Save Enjoy these festive cookies during your holiday celebrations. Their delightful colors and buttery flavor bring joy to every bite.
Kitchen Guide
- → Which sprinkles work best for Hanukkah or Christmas?
Blue, white, and silver sprinkles suit Hanukkah, while red, green, and gold are perfect for Christmas. Mix for a unified look.
- → Can I customize the cookie flavor?
Absolutely! Add almond extract or a pinch of cinnamon for a simple twist to enhance the taste.
- → How do I store these cookies?
Place cooled cookies in an airtight container at room temperature; they'll stay delicious for up to five days.
- → Are these cookies vegetarian?
Yes, this treat uses only vegetarian-friendly ingredients such as eggs, butter, and flour.
- → Can I make these without an electric mixer?
Creaming butter and sugars with a sturdy wooden spoon will work if a mixer isn’t available—just allow extra time.
- → Are there potential allergens?
These cookies contain wheat, eggs, and dairy. Some sprinkles may have soy or nut traces; always check packages.