Save A playful fusion platter combining classic charcuterie meats, cheeses, and accompaniments with sweet, chewy mochi donut holes—a unique centerpiece for parties or brunch.
I brought out this charcuterie board with mochi donut holes for a weekend brunch and it instantly became the talk of the table. Friends loved mixing bites of salty meats with the chewy, sweet donut holes and everyone had fun building their own combinations.
Ingredients
- Meats & Cheeses: 100 g prosciutto, 100 g salami, 100 g smoked turkey breast, 120 g sharp cheddar (sliced), 120 g brie (sliced), 120 g Manchego (sliced)
- Accompaniments: 1 small bunch red grapes, 1 apple (sliced), 1 pear (sliced), 1/2 cup dried apricots, 1/2 cup mixed nuts (almonds, walnuts, pistachios), 1/2 cup olives (green and black, pitted), 1/2 cup cornichons or mini pickles, 1/4 cup honey, 1/4 cup grainy mustard, crackers (gluten-free if desired)
- Mochi Donut Holes: 1 cup (120 g) sweet rice flour (mochiko), 1/4 cup (50 g) sugar, 1 tsp baking powder, 1/8 tsp salt, 2/3 cup (160 ml) milk, 1 large egg, 2 tbsp unsalted butter (melted), oil (for frying), 1/4 cup powdered sugar (for dusting)
Instructions
- Make Mochi Donut Holes:
- Whisk together sweet rice flour, sugar, baking powder, and salt in a bowl. In a separate bowl, mix milk, egg, and melted butter. Pour wet ingredients into dry and mix till smooth and sticky.
- Fry Donut Holes:
- Heat oil in a deep pan to 170°C (340°F). Roll dough into 1-inch balls with lightly oiled hands. Fry in batches for 2 to 3 minutes until golden brown, turning occasionally. Drain on paper towels and dust with powdered sugar. Cool completely.
- Arrange Platter:
- Fan meats and cheese slices on a large board or platter. Add clusters of grapes, apple and pear slices, dried apricots, mixed nuts, olives, and cornichons in small piles or bowls.
- Add Condiments:
- Place honey and mustard in small ramekins.
- Finish with Crackers & Mochi Donut Holes:
- Fill gaps with crackers and mochi donut holes, distributing for pops of color and texture.
- Serve:
- Serve immediately and let guests mix sweet and savory bites.
Save My kids love picking their favorite snacks from the board, and we always end up debating which combination tastes best. It's become a fun family ritual for celebrations!
Required Tools
Large serving board or platter, small bowls or ramekins, mixing bowls, deep frying pan or pot, slotted spoon, paper towels
Allergen Information
Contains dairy, eggs, nuts (if using mixed nuts), gluten (unless gluten-free crackers are used), possible soy in processed meats/cheeses. Always check labels for hidden allergens.
Nutritional Information (per serving)
Calories: 410, Total Fat: 23 g, Carbohydrates: 38 g, Protein: 16 g
Save With its exciting blend of flavors and textures, this board guarantees smiles at your next gathering. The mochi donut holes add just the right playful finale!
Kitchen Guide
- → Can I make the mochi donut holes ahead of time?
Yes, mochi donut holes can be prepared a few hours in advance and kept in an airtight container. Dust with powdered sugar before serving for best texture.
- → What cheeses work best for this board?
Sharp cheddar, brie, and Manchego offer a balanced range of flavors, but you can swap in gouda, goat cheese, or your favorite options.
- → How do I make the platter gluten-free?
Use gluten-free crackers and ensure the sweet rice flour is certified gluten-free. Double-check processed meat and cheese labels.
- → What drinks pair well with this platter?
Sparkling wine, rosé, or light white wines complement the combination of salty and sweet elements nicely.
- → How can I arrange everything for visual appeal?
Fan meats and cheeses on the board, cluster fruits and accompaniments in groups, add bowls for honey and mustard, and fill gaps with donut holes and crackers.
- → Are there vegan or vegetarian adaptations?
Omit meats and choose plant-based cheeses, expand the fruit and nut selection, and ensure donut holes use dairy-free substitutes.