Save A vibrant twist on the classic BLT, these wraps feature crispy bacon, fresh veggies, and a smoky chipotle mayo, all rolled into a soft tortilla for a quick and satisfying meal.
This recipe quickly became a favorite at our family gatherings for its bold flavors and easy preparation.
Ingredients
- Chipotle Mayo: 1/2 cup mayonnaise 1-2 teaspoons chipotle peppers in adobo sauce, finely minced 1 teaspoon lime juice 1/2 teaspoon garlic powder Salt and pepper, to taste
- Wraps: 8 slices thick-cut bacon 4 large flour tortillas (10-inch) 2 cups romaine lettuce, shredded 2 medium tomatoes, thinly sliced 1 small red onion, thinly sliced 1 avocado, sliced (optional)
Instructions
- Step 1:
- In a small bowl, mix together mayonnaise, chipotle peppers, lime juice, garlic powder, salt, and pepper. Adjust chipotle amount for desired heat. Set aside.
- Step 2:
- In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to drain.
- Step 3:
- Warm tortillas in a dry skillet or microwave for a few seconds until pliable.
- Step 4:
- Spread about 2 tablespoons of chipotle mayo over each tortilla.
- Step 5:
- Layer shredded lettuce, tomato slices, red onion, and avocado (if using) down the center of each tortilla.
- Step 6:
- Top with 2 slices of crispy bacon per wrap.
- Step 7:
- Fold in the sides and roll up tightly. Slice in half if desired. Serve immediately.
Save Our kids love helping assemble these wraps, turning meal prep into family fun time.
Required Tools
Large skillet Small mixing bowl Knife and cutting board Paper towels
Allergen Information
Contains Eggs (mayonnaise), Wheat (tortillas), Pork (bacon) May contain Soy (check mayo and tortillas), Milk (dependent on tortilla brand) Always check labels for allergens or cross-contamination warnings.
Nutritional Information
Calories: 465 Total Fat: 30 g Carbohydrates: 34 g Protein: 17 g per wrap
Save These Zesty BLT Wraps make lunch exciting and flavorful with minimal effort.
Kitchen Guide
- → How do I make the chipotle mayo?
Mix mayonnaise with finely minced chipotle peppers in adobo sauce, lime juice, garlic powder, salt, and pepper until well combined. Adjust pepper amount for desired heat.
- → What is the best bacon to use?
Thick-cut bacon works best for a crispy texture that stands out in the wrap. Cook until nicely crisped and drain on paper towels.
- → Can I substitute the tortilla?
Yes, flour tortillas are traditional, but whole wheat or gluten-free tortillas can be used depending on preference or dietary needs.
- → Is avocado necessary in the wraps?
Avocado adds creamy richness but is optional. It balances the smoky and spicy flavors if included.
- → How should these wraps be served?
Serve immediately after assembling to maintain crisp textures. They pair nicely with iced tea, lemonade, or light beer.
- → What can I do for a lighter version?
Use turkey bacon and low-fat mayo to reduce calories and fat while retaining flavor.