Crispy bacon, fresh veggies, and smoky chipotle mayo combine in soft tortilla wraps for a zesty meal.
# What you'll need:
→ Chipotle Mayo
01 - 1/2 cup mayonnaise
02 - 1 to 2 teaspoons chipotle peppers in adobo sauce, finely minced
03 - 1 teaspoon lime juice
04 - 1/2 teaspoon garlic powder
05 - Salt and pepper, to taste
→ Wraps
06 - 8 slices thick-cut bacon
07 - 4 large flour tortillas, 10-inch diameter
08 - 2 cups shredded romaine lettuce
09 - 2 medium tomatoes, thinly sliced
10 - 1 small red onion, thinly sliced
11 - 1 avocado, sliced (optional)
# Method:
01 - In a small bowl, combine mayonnaise, chipotle peppers, lime juice, garlic powder, salt, and pepper. Adjust chipotle quantity to desired heat level. Set aside.
02 - Heat a large skillet over medium heat and cook bacon slices until crispy. Transfer to a paper towel-lined plate to absorb excess fat.
03 - Warm the flour tortillas briefly in a dry skillet or microwave until flexible and warm.
04 - Spread approximately 2 tablespoons of chipotle mayo evenly on each tortilla. Layer shredded lettuce, tomato slices, red onion, and avocado if using, along the center of each tortilla.
05 - Place 2 crispy bacon slices over the layered vegetables on each tortilla. Fold in the sides and roll tightly. Slice in half if preferred and serve immediately.
