Save Tender pork chops simmered in a rich, creamy mushroom sauce for a comforting, classic dinner.
I love making these pork chops on chilly evenings when everyone is craving something cozy and filling.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1 inch thick), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder
- For Searing: 2 tablespoons olive oil, 1 tablespoon unsalted butter
- Mushroom Sauce: 1 (10.5 oz / 300 g) can condensed cream of mushroom soup, 1/2 cup (120 ml) low-sodium chicken broth, 1/2 cup (120 ml) heavy cream, 1 small onion, finely chopped, 8 oz (225 g) cremini or white mushrooms, sliced, 2 cloves garlic, minced, 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped), salt and black pepper to taste, 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Season Pork Chops:
- Pat the pork chops dry and season both sides with salt, pepper, and garlic powder.
- Sear Pork Chops:
- Heat olive oil and butter in a large skillet over medium-high heat. Sear pork chops for 3 – 4 minutes per side, until golden brown. Remove to a plate and set aside.
- Sauté Vegetables:
- Add onion and mushrooms to the same skillet. Sauté for 4 – 5 minutes, until mushrooms are browned and onions are soft.
- Add Aromatics:
- Add garlic and thyme. Cook for 1 minute until fragrant.
- Create Sauce:
- Stir in cream of mushroom soup, chicken broth, and heavy cream. Mix well, scraping up any browned bits from the pan.
- Simmer with Pork Chops:
- Return pork chops to the skillet, nestling them into the sauce. Reduce heat to low, cover, and simmer for 10 – 12 minutes, or until pork chops are cooked through (internal temperature should reach 145°F/63°C).
- Finish and Serve:
- Taste the sauce and adjust seasoning with salt and pepper if needed. Sprinkle with fresh parsley before serving.
Save This is always a hit at family gatherings and the creamy mushroom sauce gets rave reviews every time.
Serving Suggestions
Serve these pork chops over mashed potatoes, rice, or egg noodles to enjoy every bit of the savory sauce.
Ingredient Swaps
For a lighter version, try half-and-half instead of heavy cream, or swap cremini mushrooms for white mushrooms based on what you have.
Allergy & Nutrition Info
This dish contains pork and dairy. Each serving has about 410 calories, 26 g fat, 10 g carbohydrates, and 33 g protein.
Save Enjoy the rich, comforting flavors of this family-favorite pork chop recipe — perfect for any night of the week.
Kitchen Guide
- → What type of mushrooms work best in the sauce?
Cremini or white mushrooms are ideal as they provide a rich, earthy flavor and maintain texture during cooking.
- → How can I ensure pork chops stay tender when cooking?
Patting chops dry and searing over medium-high heat locks in juices. Then simmering in creamy sauce cooks them gently for tenderness.
- → Is it possible to use bone-in pork chops for this dish?
Yes, bone-in chops add extra flavor but require longer cooking time; adjust simmering to ensure they reach proper doneness.
- → Can I substitute heavy cream in the mushroom sauce?
For a lighter sauce, half-and-half or a mix of milk and butter works well without sacrificing creaminess.
- → What side dishes complement this meal?
Mashed potatoes, rice, or egg noodles complement the creamy sauce and tender pork perfectly, absorbing the flavors.
- → How do I prevent the sauce from splitting?
Simmer the sauce gently on low heat and avoid boiling once cream is added to maintain a smooth texture.