Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I experimented with this spicy ramen lasagna for a family dinner and it instantly became a requested favorite for the fun flavors and how easy it is to customize.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced for garnish, optional)
Instructions
- Prep Oven:
- Preheat oven to 180°C (350°F).
- Cook Noodles:
- Cook ramen noodles in boiling water for 2 minutes less than package instructions (they will finish cooking in the oven). Drain and set aside.
- Make Meat Sauce:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger; saute until fragrant and translucent, about 3 minutes. Add ground pork. Cook until browned, breaking up the meat with a spoon. Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Prepare Cheese Layer:
- In a bowl, mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Layer Lasagna:
- In a large baking dish (about 22x30 cm), spread a thin layer of meat sauce on the bottom. Add a layer of ramen noodles (use approximately one pack per layer, arranging to fit). Spread a third of the ricotta mixture over the noodles, then top with a third of the meat sauce. Repeat layers twice more, finishing with the remaining meat sauce.
- Top and Bake:
- Sprinkle remaining mozzarella and parmesan over the top. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 to 15 minutes, until cheese is bubbling and lightly golden.
- Rest and Serve:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save Every time we put this spicy ramen lasagna on the table my kids laugh about the noodles in layers and it makes dinner feel special and just a bit adventurous.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm (9x13-inch) baking dish, aluminum foil, knife and cutting board
Allergen Information
Contains wheat (ramen noodles), egg, dairy (cheese), and soy. May contain sesame or other allergens always check ingredient labels.
Nutritional Information (per serving)
Calories: 510, Total Fat: 24 g, Carbohydrates: 44 g, Protein: 31 g
Save Serve hot and bubbly for the best flavor the leftovers make a delicious next-day lunch.
Kitchen Guide
- → What type of ramen noodles are used?
Instant ramen noodles (85 g each) are recommended, with seasoning packets discarded.
- → Can I substitute pork with other meats?
Yes, ground chicken or beef can be used instead for a different flavor or lighter option.
- → How spicy is the dish?
Gochujang and red pepper flakes add heat, but you can adjust quantities for mild or extra spicy results.
- → What cheeses are layered inside?
Ricotta, mozzarella, and parmesan create creamy, savory layers and a golden topping.
- → Can extra vegetables be added?
Sautéed mushrooms or spinach work well between layers for added nutrition and flavor depth.
- → How should leftovers be stored?
Cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in oven or microwave.