Save A festive all-in-one meal featuring juicy turkey breast colorful winter vegetables and a tangy-sweet cranberry glaze is ideal for a cozy family dinner or small holiday gathering.
I remember preparing this sheet-pan dinner on a chilly December evening when everyone was craving something hearty and comforting but I didn&t want to spend hours cleaning up. The cranberry glaze was such a hit with my kids that they asked for seconds!
Ingredients
- Turkey: 1 boneless skin-on turkey breast (about 2 lbs (900 g)) 2 tbsp olive oil 1 tsp kosher salt 1/2 tsp black pepper 1 tsp dried thyme 1 tsp dried rosemary 1/2 tsp smoked paprika
- Winter Vegetables: 2 cups butternut squash peeled and cubed (about 1/2-inch pieces) 2 cups Brussels sprouts trimmed and halved 2 large carrots peeled and sliced into 1/2-inch rounds 1 red onion peeled and cut into wedges 2 tbsp olive oil 1/2 tsp kosher salt 1/4 tsp black pepper
- Cranberry Glaze: 1/2 cup cranberry sauce (homemade or store-bought) 2 tbsp pure maple syrup 1 tbsp Dijon mustard 1 tbsp apple cider vinegar 1/2 tsp orange zest
Instructions
- Prep Oven:
- Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil.
- Season Turkey:
- Mix 2 tbsp olive oil salt pepper thyme rosemary and smoked paprika in a small bowl. Rub over the turkey breast.
- Prep Veggies:
- Toss butternut squash Brussels sprouts carrots and red onion with 2 tbsp olive oil 1/2 tsp salt 1/4 tsp pepper. Arrange vegetables on the sheet pan leaving space for the turkey.
- Roast:
- Place the turkey breast skin-side up in the center of the pan. Roast for 30 minutes.
- Make Glaze:
- Simmer cranberry sauce maple syrup Dijon mustard apple cider vinegar and orange zest over low heat for 5 minutes until thickened.
- Glaze Turkey:
- After 30 minutes brush half of the glaze over the turkey breast.
- Finish Roasting:
- Continue roasting another 20 minutes or until turkey reaches 160°F (71°C) and vegetables are tender.
- Rest:
- Remove from oven tent turkey with foil and let rest 10 minutes.
- Serve:
- Slice turkey serve with roasted vegetables and drizzle with remaining glaze.
Save Sharing this dinner around our table brought so much laughter warm conversation and even sparked stories about previous Thanksgiving feasts. The simplicity of this dish means we can enjoy more time together.
Required Tools
Large sheet pan small saucepan mixing bowls sharp knife cutting board silicone brush (for glazing)
Allergen Information
Contains mustard (in the glaze) naturally gluten-free and dairy-free always check ingredient labels
Nutritional Information (per serving)
Calories: 410 Total Fat: 15 g Carbohydrates: 34 g Protein: 37 g
Save This one-pan turkey and veggie dinner brings holiday flavor to any night with minimal work and easy cleanup. Enjoy every bite and the moments you create around the table.
Kitchen Guide
- → What temperature should the oven be set to for roasting?
Preheat the oven to 400°F (200°C) to achieve perfectly roasted turkey and caramelized vegetables.
- → How can I tell when the turkey breast is fully cooked?
Cook until the internal temperature reaches 160°F (71°C), then let it rest before slicing to ensure juiciness.
- → Can I substitute other vegetables for the winter mix?
Yes, sweet potatoes or parsnips can replace butternut squash for a different flavor profile.
- → What does the cranberry glaze consist of?
The glaze combines cranberry sauce, maple syrup, Dijon mustard, apple cider vinegar, and orange zest, simmered to enhance flavor.
- → Are there tips for enhancing the vegetable flavors?
Toss the vegetables with a splash of balsamic vinegar before roasting for extra depth and brightness.