Save A festive and eye-catching fruit platter designed to resemble Santa Claus, featuring a juicy pineapple beard and a colorful array of fresh fruits—perfect for holiday gatherings.
This platter was a hit at our family Christmas, bringing smiles and healthy treats to the table.
Ingredients
- 1 medium pineapple: peeled and sliced for the beard
- 1 large apple (red): sliced for Santas hat
- 1 banana: peeled and sliced for the face
- 2 kiwi fruits: peeled and sliced for eyes and hat trim
- 2 blueberries: for pupils
- 1 strawberry: for the nose
- 6-8 mini marshmallows: for hat trim and pom-pom
- 6-8 seedless red grapes: for mouth and decoration
- 1 handful pomegranate seeds: optional garnish
- Fresh mint leaves: for extra color
Instructions
- Step 1:
- Slice the pineapple into thin half-moon pieces. Arrange them in a fan shape at the bottom of a large platter to create Santas beard.
- Step 2:
- Place banana slices above the pineapple to form Santas face, shaping an oval.
- Step 3:
- Arrange apple slices in an arc above the banana to create Santas hat.
- Step 4:
- Line the base of the hat with kiwi slices and place a cluster of mini marshmallows at the tip for the pom-pom.
- Step 5:
- Use kiwi slices and blueberries to create the eyes; position them on the banana face.
- Step 6:
- Place the strawberry in the center as Santas nose.
- Step 7:
- Slice red grapes and arrange them as Santas smiling mouth.
- Step 8:
- Scatter pomegranate seeds and mint leaves around the platter for added festive color and freshness.
- Step 9:
- Serve immediately, or cover and refrigerate until ready to serve.
Save Making this fruit platter has become a joyful tradition that brings my family together every holiday season.
Required Tools
Large serving platter, sharp knife, cutting board, and small bowls for organizing fruit pieces.
Allergen Information
Contains tree fruit (pineapple, apple, banana, kiwi, strawberry, grape). Marshmallows may contain gelatin or egg (check labels). Gluten-free.
Nutritional Information
Per serving: 120 calories, 0.5 g total fat, 30 g carbohydrates, 1.2 g protein.
Save This fresh and festive platter is an easy way to delight guests with healthy holiday cheer.
Kitchen Guide
- → How do I keep the banana and apple slices from browning?
Lightly brush slices with lemon juice to help prevent discoloration and maintain fresh appearance.
- → Can I substitute the marshmallows for a vegan option?
Yes, using coconut-based marshmallows or omitting them entirely works well for vegan preferences.
- → What fruits are best for decorative features like eyes and nose?
Kiwi slices and blueberries create the eyes, while a strawberry works well as the nose for bright, contrasting colors.
- → How far in advance can I prepare this fruit arrangement?
It's best served fresh but can be covered and refrigerated for a few hours before serving to keep the fruits vibrant.
- → What additional fruits can I add for extra color?
Mandarins or mango chunks add great color variation and complement the existing fruit assortment.