Save A vibrant pasta dish featuring tender angel hair tossed with roasted broccoli, sweet garlic, and a zesty lemon finish. Light yet satisfying, perfect for a weeknight dinner or a fresh lunch.
This recipe has quickly become a favorite in my household because of its easy preparation and bright flavors that please everyone.
Ingredients
- Broccoli: 1 large head cut into small florets
- Garlic: 8 cloves peeled (whole)
- Olive oil: 2 tablespoons
- Lemon zest: Zest of 1 lemon
- Lemon juice: Juice of 1 lemon
- Fresh parsley: 2 tablespoons chopped (optional)
- Angel hair pasta: 340 g (12 oz)
- Red pepper flakes: 1/4 teaspoon (optional)
- Salt and pepper: To taste
- Grated Parmesan cheese: 1/4 cup plus more for serving
Instructions
- Step 1:
- Preheat oven to 425℉ (220℃). Line a baking sheet with parchment paper.
- Step 2:
- Toss broccoli florets and whole garlic cloves with 2 tablespoons olive oil, salt, and pepper. Spread in a single layer on the prepared baking sheet.
- Step 3:
- Roast for 18–20 minutes, tossing halfway, until broccoli is tender and lightly charred, and garlic is soft and golden.
- Step 4:
- Meanwhile, bring a large pot of salted water to a boil. Add angel hair pasta and cook according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain pasta.
- Step 5:
- Transfer roasted garlic to a cutting board and mash with a fork.
- Step 6:
- In a large skillet over medium heat, add mashed garlic, roasted broccoli, lemon zest, and red pepper flakes. Add cooked pasta and toss everything together.
- Step 7:
- Pour in lemon juice and a splash of reserved pasta water to loosen, if needed. Add Parmesan cheese and toss again until well combined and creamy.
- Step 8:
- Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired.
- Step 9:
- Serve immediately, garnished with fresh parsley and extra Parmesan.
Save This dish always brings back fond memories of cooking together as a family on busy weeknights.
Required Tools
Baking sheet, large pot, colander, large skillet, zester/microplane, knife and cutting board
Allergen Information
Contains wheat (pasta) and milk (Parmesan). For gluten-free, use gluten-free angel hair pasta. For dairy-free, omit Parmesan or use a substitute. Always check ingredient labels for allergens.
Nutritional Information
Calories: 350 per serving. Total Fat: 10 g. Carbohydrates: 56 g. Protein: 12 g.
Save This light, flavorful pasta is perfect for a quick dinner yet impressive enough for guests.
Kitchen Guide
- → How do I roast the broccoli and garlic properly?
Toss broccoli florets and whole garlic cloves with olive oil, salt, and pepper. Spread them on a baking sheet and roast at 425°F (220°C) for 18–20 minutes, tossing halfway until tender and lightly charred.
- → Can I use a different type of pasta?
Yes, while angel hair is recommended for its delicate texture, thin spaghetti or capellini can be good alternatives that pair well with the sauce.
- → What can I substitute for Parmesan cheese?
Use a plant-based cheese alternative or nutritional yeast for a similar savory note, especially if avoiding dairy.
- → How can I add protein to this dish?
Grilled chicken, shrimp, or sautéed tofu can be added to complement the flavors and boost protein content.
- → Is it possible to make this gluten-free?
Yes, simply swap regular angel hair pasta for a gluten-free alternative available at most stores.