Angel hair pasta combined with roasted broccoli, sweet garlic, and zesty lemon for a fresh, vibrant dish.
# What you'll need:
→ Vegetables
01 - 1 large head broccoli, cut into small florets
02 - 8 cloves garlic, peeled
03 - 2 tablespoons olive oil
04 - Zest of 1 lemon
05 - Juice of 1 lemon
06 - 2 tablespoons fresh parsley, chopped (optional)
→ Pasta
07 - 12 oz angel hair pasta
→ Seasonings & Miscellaneous
08 - 1/4 teaspoon red pepper flakes (optional)
09 - Salt and freshly ground black pepper, to taste
10 - 1/4 cup grated Parmesan cheese, plus more for serving
# Method:
01 - Set oven to 425°F and line a baking sheet with parchment paper.
02 - Toss broccoli florets and whole garlic cloves with olive oil, salt, and pepper; arrange in a single layer on the baking sheet.
03 - Roast for 18 to 20 minutes, turning halfway, until broccoli is tender with slight char and garlic is soft and golden.
04 - Bring a large pot of salted water to a boil, add angel hair pasta, and cook until al dente; reserve 1/2 cup pasta water and drain.
05 - Transfer roasted garlic cloves to a cutting board and mash with a fork until smooth.
06 - In a large skillet over medium heat, combine mashed garlic, roasted broccoli, lemon zest, and red pepper flakes; add cooked pasta and toss thoroughly.
07 - Pour in lemon juice and a splash of reserved pasta water if needed to loosen mixture; stir in Parmesan cheese until creamy and well incorporated.
08 - Adjust seasoning with salt, pepper, or lemon juice as desired; serve immediately garnished with fresh parsley and additional Parmesan.
