Save Start your morning with a flavorful and convenient meal with these Ranch Bacon Breakfast Egg Bites. These savory, fluffy egg muffins are packed with sharp cheddar cheese, crispy bacon, and the tangy kick of ranch seasoning, making them the perfect solution for a hearty breakfast or brunch on the go. Ready in just 30 minutes, they are as simple to make as they are delicious to eat.
Save These egg bites are incredibly versatile and bring a fun twist to your morning routine. As they bake, they puff up beautifully in the muffin tin, creating a moist and tender texture. The combination of ranch and bacon is a classic crowd-pleaser, ensuring these bites will be a hit at any table.
Ingredients
- 8 large eggs
- 1/3 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits (about 5–6 strips, chopped)
- 1 packet (1 oz / 28 g) ranch seasoning mix
- 1/4 cup chopped green onions (optional)
- Nonstick cooking spray
- Salt & black pepper, to taste
Instructions
- Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C). Lightly grease a standard 12-cup muffin tin with nonstick cooking spray.
- Step 2: Whisk Eggs
- In a large mixing bowl, whisk together the eggs and milk until well combined and slightly frothy.
- Step 3: Combine Ingredients
- Stir in the shredded cheddar cheese, bacon bits, ranch seasoning mix, and green onions (if using). Season with a little salt and pepper, keeping in mind the ranch mix and bacon are already salty.
- Step 4: Fill Tin
- Evenly divide the egg mixture among the 12 muffin cups, filling each about three-quarters full.
- Step 5: Bake
- Bake for 18–22 minutes, or until the egg bites are puffed, set in the center, and lightly golden.
- Step 6: Cool and Serve
- Let cool for 2–3 minutes before running a knife around the edges to release. Serve warm.
Zusatztipps für die Zubereitung
To ensure the best results, let the egg bites cool for a few minutes in the tin before attempting to remove them; this helps them set and makes them easier to release. These egg bites can be made ahead and refrigerated for up to 4 days. Simply reheat them in the microwave for 30 seconds for a quick meal.
Varianten und Anpassungen
For a lighter version, you can substitute traditional bacon with turkey bacon or use half egg whites. You can also boost the nutritional value by adding diced bell peppers, fresh spinach, or chopped mushrooms to the egg mixture before baking.
Serviervorschläge
Serve these egg bites warm alongside your favorite hot sauce for an extra kick or with a fresh fruit salad for a balanced breakfast. They also pair wonderfully with a side of salsa for dipping.
Save With their savory flavor and portable format, these Ranch Bacon Breakfast Egg Bites are sure to become a favorite. Whether you're feeding a crowd or just looking to simplify your weekday mornings, this recipe delivers a satisfying and delicious start to the day.
Kitchen Guide
- → How do I store these egg bites?
Refrigerate in an airtight container for up to 4 days. Reheat in the microwave for 30 seconds until warm throughout.
- → Can I freeze these breakfast muffins?
Yes, freeze individually wrapped in plastic wrap or place in freezer bags for up to 2 months. Thaw overnight in the fridge before reheating.
- → What can I substitute for ranch seasoning?
Use a homemade blend of dried dill, garlic powder, onion powder, and parsley, or try Italian seasoning for a different flavor profile.
- → How do I know when they're done baking?
Egg bites are ready when puffed and set in the center—no jiggle when you gently shake the pan. Lightly golden edges indicate doneness.
- → Can I make these dairy-free?
Substitute dairy-free shredded cheese and plant-based milk. Use a dairy-free ranch seasoning blend or make your own with herbs and nutritional yeast.