Save Indulge in a comforting and flavorful meal with these Oven-Baked Honey Garlic Chicken Wings & Rice. This recipe takes the classic appeal of juicy chicken wings and elevates it by adding a sticky, sweet, and savory honey garlic BBQ glaze, all served over a bed of fluffy, buttery rice. It is a simple yet satisfying dish that brings a mouthwatering twist to your dinner routine.
Save This dish is designed for those who love bold flavors and easy preparation. By baking the wings and simmering the sauce separately, you achieve a professional-quality glaze that clings to the crispy skin, while the chicken broth-infused rice provides a savory foundation for every bite.
Ingredients
- Chicken Wings: 1.5 lbs (680 g) chicken wings (separated at joints, tips removed), 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp smoked paprika.
- Honey Garlic BBQ Sauce: 1/3 cup (80 ml) honey, 1/4 cup (60 ml) BBQ sauce, 3 tbsp soy sauce, 4 garlic cloves (minced), 1 tbsp unsalted butter, 1 tsp apple cider vinegar, 1/2 tsp chili flakes (optional).
- Buttery Rice: 1 cup (200 g) long-grain white rice, 2 cups (480 ml) chicken broth, 2 tbsp unsalted butter, 1/2 tsp salt.
- Garnishes: 2 tbsp fresh parsley (chopped), 2 green onions (thinly sliced), toasted sesame seeds (optional).
Instructions
- Step 1: Prep
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.
- Step 2: Season Wings
- Pat the chicken wings dry with paper towels. Toss with olive oil, salt, pepper, and smoked paprika until evenly coated.
- Step 3: Bake Wings
- Arrange wings in a single layer on the prepared rack. Bake for 40 minutes, flipping halfway through, until golden and crispy.
- Step 4: Cook Rice
- In a medium saucepan, combine rice, chicken broth, butter, and salt. Bring to a boil, reduce heat to low, cover, and simmer for 15-18 minutes until rice is tender and liquid is absorbed. Fluff with a fork and keep warm.
- Step 5: Make Sauce
- In a small saucepan over medium heat, melt butter. Add garlic and sauté for 1 minute until fragrant. Stir in honey, BBQ sauce, soy sauce, vinegar, and chili flakes. Simmer gently for 3-4 minutes until slightly thickened.
- Step 6: Coat Wings
- When wings are done, transfer to a large bowl. Pour over the honey garlic BBQ sauce and toss well to coat.
- Step 7: Serve
- Spread the buttery rice on a serving platter or individual plates. Arrange saucy wings on top. Sprinkle with parsley, green onions, and sesame seeds if desired.
Zusatztipps für die Zubereitung
For the crispiest skin, ensure the wings are very dry before tossing them in oil and spices. The wire rack is essential as it allows heat to circulate underneath the chicken, preventing a soggy bottom. If you want a thicker glaze, let the sauce simmer for an extra minute or two until it reaches your desired consistency.
Varianten und Anpassungen
To add some heat, try using sriracha or a chipotle-style BBQ sauce in the glaze. For a more wholesome version, you can substitute the white rice with brown rice, though you will need to increase the cooking time and liquid slightly. You can also use cauliflower rice for a lower-carb base.
Serviervorschläge
Serve this hearty meal with a side of crisp coleslaw or roasted vegetables like green beans or broccoli to add a fresh crunch. For drinks, this dish pairs exceptionally well with a chilled lager or a glass of fruity iced tea to balance the sweet and savory honey garlic profile.
Save Whether you are serving this for a weeknight dinner or as a special treat, these Oven-Baked Honey Garlic Chicken Wings & Rice are sure to become a favorite. The combination of high-quality ingredients and simple techniques results in a meal that is both comforting and impressively flavorful.
Kitchen Guide
- → Can I make these wings ahead of time?
Yes, you can season and refrigerate the raw wings up to 24 hours before baking. The sauce can also be prepared 2-3 days in advance and stored in the refrigerator. Reheat gently before tossing with the cooked wings.
- → What's the best way to get extra crispy skin?
Pat the wings thoroughly dry before seasoning, and use a wire rack on your baking sheet to allow air circulation. Flipping halfway through cooking ensures even browning on both sides.
- → Can I use chicken drumettes or whole wings instead?
Absolutely. Drumettes, wingettes, or even whole wings work well. Adjust cooking time slightly—larger pieces may need an extra 5-10 minutes to reach internal temperature of 165°F.
- → What sides pair well with this dish?
Crisp coleslaw, roasted vegetables like broccoli or Brussels sprouts, or a simple green salad balance the rich flavors. For a lighter meal, skip the rice and serve with steamed vegetables.
- → How can I adjust the sweetness or heat level?
Reduce honey by half for less sweetness, or add extra chili flakes and sriracha to the sauce for more heat. Using a spicy BBQ sauce also kicks up the intensity.
- → Is the rice cooked separately from the wings?
Yes, the rice simmers on the stovetop while the wings bake. This timing works perfectly—prepare the sauce during the last 15 minutes of wing baking, then toss everything together just before serving.