Save Savory, golden stuffing balls bursting with herbs and festive flavors—perfect for a speedy holiday side or appetizer.
This recipe has become a holiday staple in my family because of its simplicity and the delightful herb aroma that fills the kitchen.
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Ingredients
- Bread & Fillings: 200 g day-old white or whole wheat bread, crusts removed and cubed, 1 small onion finely chopped, 2 cloves garlic minced
- Dairy: 75 g unsalted butter melted
- Liquids: 100 ml vegetable stock (hot)
- Herbs & Seasoning: 2 tbsp fresh parsley finely chopped, 1 tbsp fresh sage finely chopped (or 1 tsp dried), 1 tsp fresh thyme leaves, ½ tsp salt, ¼ tsp black pepper
- Optional Add-ins: 50 g dried cranberries or chopped dried apricots, 50 g chopped walnuts or pecans
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Instructions
- Preheat:
- Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
- Soak Bread:
- Place the bread cubes in a large bowl. Pour the hot vegetable stock evenly over the bread and let soak for 2–3 minutes until softened.
- Mix Ingredients:
- Add the onion, garlic, melted butter, parsley, sage, thyme, salt, and pepper. If using, mix in dried fruit and nuts.
- Combine:
- Mix well until the ingredients are fully combined and the mixture holds together when squeezed.
- Shape Balls:
- Using damp hands, shape the mixture into 12 even balls and place them on the prepared tray.
- Bake:
- Bake for 18–20 minutes or until golden and crisp on the outside.
- Serve:
- Serve warm as a festive side or appetizer.
Save Making these stuffing balls together is a cherished family tradition that brings everyone into the kitchen with joy and laughter.
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Required Tools
Large mixing bowl, baking tray, parchment paper, sharp knife, chopping board
Allergen Information
Contains gluten (bread) and dairy (butter). Contains nuts if optional add-ins are used. For egg allergies omit if adding egg. Double-check all packaged ingredients for traces of allergens.
Nutritional Information
Calories 145 Total Fat 7 g Carbohydrates 18 g Protein 3 g per serving (2 balls)
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These stuffing balls can be made ahead and reheated while still maintaining their crispy exterior and fluffy interior.
Kitchen Guide
- → What type of bread works best for these stuffing balls?
Day-old white or whole wheat bread works best, as it absorbs the vegetable stock nicely without becoming too mushy.
- → Can I make these stuffing balls vegan?
Yes, simply replace the melted butter with olive oil or vegan margarine to keep it plant-based.
- → How do the dried fruits and nuts affect the flavor?
Dried cranberries or apricots add a subtle sweetness, while nuts like walnuts or pecans contribute a satisfying crunch and depth.
- → What herbs are used to flavor the stuffing balls?
Fresh parsley, sage, and thyme bring aromatic and earthy notes that enhance the savory profile.
- → Can these stuffing balls be prepared ahead of time?
Yes, you can shape and refrigerate the balls before baking, then warm them up just before serving.
- → What is the best way to serve these stuffing balls?
Serve warm as a side dish or appetizer alongside gravy or cranberry sauce for a festive touch.
