Save Savory, golden stuffing balls bursting with herbs and festive flavors—perfect for a speedy holiday side or appetizer.
This recipe has become a holiday staple in my family because of its simplicity and the delightful herb aroma that fills the kitchen.
Ingredients
- Bread & Fillings: 200 g day-old white or whole wheat bread, crusts removed and cubed, 1 small onion finely chopped, 2 cloves garlic minced
- Dairy: 75 g unsalted butter melted
- Liquids: 100 ml vegetable stock (hot)
- Herbs & Seasoning: 2 tbsp fresh parsley finely chopped, 1 tbsp fresh sage finely chopped (or 1 tsp dried), 1 tsp fresh thyme leaves, ½ tsp salt, ¼ tsp black pepper
- Optional Add-ins: 50 g dried cranberries or chopped dried apricots, 50 g chopped walnuts or pecans
Instructions
- Preheat:
- Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
- Soak Bread:
- Place the bread cubes in a large bowl. Pour the hot vegetable stock evenly over the bread and let soak for 2–3 minutes until softened.
- Mix Ingredients:
- Add the onion, garlic, melted butter, parsley, sage, thyme, salt, and pepper. If using, mix in dried fruit and nuts.
- Combine:
- Mix well until the ingredients are fully combined and the mixture holds together when squeezed.
- Shape Balls:
- Using damp hands, shape the mixture into 12 even balls and place them on the prepared tray.
- Bake:
- Bake for 18–20 minutes or until golden and crisp on the outside.
- Serve:
- Serve warm as a festive side or appetizer.
Save Making these stuffing balls together is a cherished family tradition that brings everyone into the kitchen with joy and laughter.
Required Tools
Large mixing bowl, baking tray, parchment paper, sharp knife, chopping board
Allergen Information
Contains gluten (bread) and dairy (butter). Contains nuts if optional add-ins are used. For egg allergies omit if adding egg. Double-check all packaged ingredients for traces of allergens.
Nutritional Information
Calories 145 Total Fat 7 g Carbohydrates 18 g Protein 3 g per serving (2 balls)
Save These stuffing balls can be made ahead and reheated while still maintaining their crispy exterior and fluffy interior.
Kitchen Guide
- → What type of bread works best for these stuffing balls?
Day-old white or whole wheat bread works best, as it absorbs the vegetable stock nicely without becoming too mushy.
- → Can I make these stuffing balls vegan?
Yes, simply replace the melted butter with olive oil or vegan margarine to keep it plant-based.
- → How do the dried fruits and nuts affect the flavor?
Dried cranberries or apricots add a subtle sweetness, while nuts like walnuts or pecans contribute a satisfying crunch and depth.
- → What herbs are used to flavor the stuffing balls?
Fresh parsley, sage, and thyme bring aromatic and earthy notes that enhance the savory profile.
- → Can these stuffing balls be prepared ahead of time?
Yes, you can shape and refrigerate the balls before baking, then warm them up just before serving.
- → What is the best way to serve these stuffing balls?
Serve warm as a side dish or appetizer alongside gravy or cranberry sauce for a festive touch.