Save A classic and irresistible appetizer featuring crunchy pretzel rods paired with a zesty, homemade hot mustard dip—perfect for parties or snacking.
I first served these at a family gathering and they disappeared within minutes everyone loved the balance of spicy and sweet flavors.
Ingredients
- Pretzel rods: 12 large pretzel rods
- Hot mustard dip: 3 tbsp Dijon mustard 2 tbsp yellow mustard 2 tbsp honey 1 tbsp apple cider vinegar 1 tsp hot sauce (adjust to taste) 1/4 tsp cayenne pepper 1/4 tsp garlic powder 1/4 tsp salt 2 tbsp mayonnaise (optional for creamier dip)
Instructions
- Step 1:
- Arrange the pretzel rods on a serving platter.
- Step 2:
- In a small bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise (if using) until smooth and well combined.
- Step 3:
- Transfer the hot mustard dip to a serving bowl.
- Step 4:
- Serve the pretzel rods alongside the dip and enjoy immediately.
Save These pretzel rods are a staple at our parties and bring everyone together for casual snacking and laughs.
Required Tools
Mixing bowl, whisk, serving platter, small serving bowl
Allergen Information
Contains Eggs (if using mayonnaise), Mustard. Pretzel rods may contain gluten and traces of sesame or nuts—always check product labels.
Nutritional Information
Calories 130 Total Fat 2 g Carbohydrates 25 g Protein 3 g per serving
Save This appetizer is quick to prepare and sure to be a hit every time you serve it.