Pretzel Rods Hot Mustard Dip (Printable)

Crunchy pretzel rods served with a zesty hot mustard dip, perfect for snacking or gatherings.

# What you'll need:

→ Pretzel Rods

01 - 12 large pretzel rods

→ Hot Mustard Dip

02 - 3 tablespoons Dijon mustard
03 - 2 tablespoons yellow mustard
04 - 2 tablespoons honey
05 - 1 tablespoon apple cider vinegar
06 - 1 teaspoon hot sauce, adjust to taste
07 - 1/4 teaspoon cayenne pepper
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 2 tablespoons mayonnaise, optional for creaminess

# Method:

01 - Place the pretzel rods neatly on a serving platter.
02 - Combine Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise in a small bowl. Whisk until smooth and fully blended.
03 - Transfer the mustard dip into a serving bowl, present alongside the pretzel rods, and serve immediately.

# Expert Advice:

01 -
  • Crunchy pretzel rods paired perfectly
  • Zesty homemade hot mustard dip for a flavorful kick
02 -
  • For extra heat, increase the cayenne pepper or hot sauce
  • Add a tablespoon of sour cream or Greek yogurt for a tangier, creamier dip
03 -
  • Use fresh pretzel rods for maximum crunch
  • Adjust the dip’s spice level to your preference
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