Save A super-easy, single-serving cake made in minutes with everyday pantry staples. Perfect for a quick dessert or snack, using just your microwave.
The first time I tried a mug cake, I couldn&t believe how something so delicious could come together so fast in the microwave. It&s my go-to treat when I want something sweet but don&t want a big mess to clean up.
Ingredients
- All-purpose flour: 4 tbsp
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder (optional): 1 tbsp (for chocolate version)
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk: 3 tbsp (dairy or plant-based)
- Neutral oil: 1 tbsp (e.g., vegetable or canola)
- Vanilla extract: 1/4 tsp
Instructions
- Mix dry ingredients:
- In a microwave-safe mug (minimum 10 oz 300 ml), whisk together flour, sugar, cocoa powder (if using), baking powder, and salt.
- Add wet ingredients:
- Add milk, oil, and vanilla extract to mug. Mix thoroughly with a fork until smooth and no dry pockets remain.
- Microwave:
- Microwave on high for 60 to 75 seconds until cake has risen and is set in the center.
- Cool and enjoy:
- Let cake cool for 1 to 2 minutes before enjoying directly from the mug.
Save My kids love customizing their mug cakes with chocolate chips or berries, making it a fun family dessert night activity.
Customizations
Add chocolate chips, berries, or a spoonful of nut butter before microwaving for extra flavor.
Serving Suggestions
Serve with a scoop of ice cream, whipped cream, or a dusting of powdered sugar for a special touch.
Required Tools
Use a microwave-safe mug (10 oz 300 ml or larger) and a fork or small whisk to prepare your cake.
Save With just a few pantry staples and your microwave, you can enjoy a fresh mug cake any time you crave something sweet!