Microwave Mug Cake Quick (Printable)

Quick and easy single-serve cake made with pantry staples in under 5 minutes using a microwave.

# What you'll need:

→ Dry Ingredients

01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon unsweetened cocoa powder (optional)
04 - 1/4 teaspoon baking powder
05 - Pinch of salt

→ Wet Ingredients

06 - 3 tablespoons milk (dairy or plant-based)
07 - 1 tablespoon neutral oil (vegetable or canola)
08 - 1/4 teaspoon vanilla extract

# Method:

01 - In a microwave-safe mug of at least 10 ounces, whisk together the flour, sugar, cocoa powder if using, baking powder, and salt until evenly dispersed.
02 - Add the milk, oil, and vanilla extract to the dry mixture and stir thoroughly with a fork until the batter is smooth and free of lumps.
03 - Microwave the mug on high power for 60 to 75 seconds, or until the cake has risen and the center is set.
04 - Allow the cake to cool for 1 to 2 minutes before consuming directly from the mug.

# Expert Advice:

01 -
  • Quick dessert ready in under 5 minutes
  • Simple ingredients found in any pantry
02 -
  • Cooking time depends on microwave wattage and may vary
  • This cake contains wheat and may contain dairy; check substitutions for allergens
03 -
  • Do not overcook; the cake should be just set in the center
  • For a vanilla version, omit the cocoa powder and add 1/2 tbsp extra flour
Return