Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, this spread features a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering with friends or family.
I had my first jam-focused brunch on a sunny weekend when I wanted something both impressive and low-effort. Watching guests light up as they tested new jam and cheese pairings made it a memorable morning worth repeating.
Ingredients
- Strawberry jam: 1/2 cup
- Apricot preserves: 1/2 cup
- Blueberry jam: 1/2 cup
- Honey: 1/4 cup
- Whipped butter: 1/4 cup
- Brie: 120 g (4 oz), sliced
- Sharp cheddar: 120 g (4 oz), sliced
- Fresh goat cheese: 120 g (4 oz), crumbled
- Small baguette: sliced
- Sourdough: 1/2 loaf, sliced
- Multigrain crackers: 1 sleeve
- Fresh strawberries: 1 cup, halved
- Blueberries: 1 cup
- Seedless grapes: 1 cup
- Peach: 1 ripe, sliced
- Roasted almonds: 1/2 cup
- Dried apricots: 1/4 cup
- Fresh mint leaves: for garnish
Instructions
- Arrange jams & honey:
- Place jams and honey in small bowls and distribute around a large board or platter.
- Add whipped butter:
- Place whipped butter in a small bowl, positioning it on the board.
- Arrange cheeses:
- Neatly position each cheese type in separate sections.
- Add breads & crackers:
- Fan out the baguette and sourdough slices, and arrange crackers on the board.
- Distribute fruits:
- Cluster strawberries, blueberries, grapes, and peach slices for visual appeal.
- Scatter nuts & extras:
- Disperse roasted almonds and dried apricots between the other ingredients.
- Garnish with mint:
- Add fresh mint leaves for a vibrant finish.
- Serve:
- Offer immediately, inviting guests to mix and match flavors as they wish.
Save My family loves to linger over brunch, and everyone enjoys assembling their own little bites from the board. It turns a regular morning into something special and social.
Serving Suggestions
Add fig or cherry jam for extra variety, or include thinly sliced prosciutto or smoked salmon for guests who prefer meat options.
Make Ahead & Storage
Prep ingredients in advance by slicing cheeses and breads. Store separately and assemble the board just before serving to keep everything fresh.
Pairings & Beverage Ideas
This board pairs beautifully with a light rosé, sparkling wine, or non-alcoholic sparkling water with citrus slices. Offer coffee and tea for a classic brunch touch.
Save Let your creativity shine when building your brunch board. Invite your guests to mix and match, and enjoy how effortless entertaining can be.
Kitchen Guide
- → How do I prevent bread from drying out on the board?
Slice bread just before assembling and cover with a clean towel until ready to serve. This helps retain freshness and texture.
- → What are the best jams for a brunch board?
Classic options like strawberry, apricot, and blueberry provide variety in flavor and color. Consider adding fig or cherry for depth.
- → How should cheeses be prepared for serving?
Slicing or crumbling cheeses makes them easy to pick up and pair with fruits and spreads. Use separate sections for each type.
- → Are there gluten-free options for breads and crackers?
Yes. You can substitute gluten-free breads or crackers easily. Arrange them alongside standard options for guests with sensitivities.
- → Can I add proteins to the board?
Absolutely. Add prosciutto or smoked salmon for extra flavor and to accommodate non-vegetarian preferences.
- → What beverages pair best with this board?
Light rosé or sparkling wine complement both sweet and savory elements. Non-alcoholic sparkling juices also work well.