Bring together jams, cheeses, fruits, and breads for a delightful sweet and savory brunch board.
# What you'll need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Garnishes
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Method:
01 - Arrange strawberry jam, apricot preserves, blueberry jam, and honey in small serving bowls; space them evenly around a large wooden board or serving platter.
02 - Transfer whipped butter into a small bowl and set it alongside the spreads.
03 - Neatly place brie, sharp cheddar, and crumbled goat cheese in separate sections to highlight each variety.
04 - Fan out baguette slices and sourdough slices; pile multigrain crackers adjacent to the breads.
05 - Distribute halved strawberries, blueberries, grapes, and peach slices in vibrant clusters for visual appeal and variety.
06 - Scatter roasted almonds and dried apricots between other ingredients to create texture contrast.
07 - Decorate the board with fresh mint leaves for an aromatic finishing touch.
08 - Present immediately, inviting guests to mix and match flavors as desired.
