Cookie Dough Peanut Butter Cups

Imagine biting into a silky chocolate shell that gives way to creamy peanut butter, only to discover a sweet surprise hidden within: eggless chocolate chip cookie dough. These Cookie Dough Stuffed Homemade Peanut Butter Cups are the ultimate indulgence for anyone who has ever sneaked a spoonful of cookie dough straight from the bowl. Each cup is a triple-layer masterpiece that combines the nostalgic joy of peanut butter cups with the irresistible allure of edible cookie dough. Whether you're making them for a special occasion or simply treating yourself, these no-bake confections deliver pure bliss in every bite.

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What makes these peanut butter cups truly special is the layering technique. The smooth chocolate base provides structure, the creamy peanut butter filling adds richness, and the cookie dough center brings texture and sweetness. Heat-treating the flour ensures the cookie dough is completely safe to eat raw, so you can enjoy these treats worry-free. The combination of textures—from the snap of the chocolate shell to the soft cookie dough studded with mini chocolate chips—creates an unforgettable eating experience that rivals any store-bought candy.

Ingredients

• For the Cookie Dough: 1/4 cup (60 g) unsalted butter, softened; 1/4 cup (50 g) light brown sugar, packed; 2 tbsp (25 g) granulated sugar; 1/2 tsp vanilla extract; 1 tbsp milk; 1/2 cup (65 g) all-purpose flour, heat-treated; 1/4 tsp salt; 1/3 cup (60 g) mini chocolate chips
• For the Peanut Butter Layer: 1/2 cup (120 g) creamy peanut butter; 2 tbsp (28 g) unsalted butter, melted; 1/4 cup (30 g) powdered sugar; Pinch of salt
• For the Chocolate Coating: 2 cups (340 g) semisweet or milk chocolate chips; 2 tsp coconut oil or vegetable oil

Instructions

Step 1: Prepare the cookie dough

In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Mix in vanilla and milk. Add heat-treated flour and salt; mix until combined. Fold in mini chocolate chips. Chill in the fridge while you prepare the chocolate.

Step 2: Line the muffin tin

Line a 12-cup muffin tin with paper liners.

Step 3: Melt the chocolate

Melt the chocolate chips with coconut oil in a microwave-safe bowl in 30-second bursts, stirring until smooth.

Step 4: Create the chocolate base

Spoon about 1 tablespoon of melted chocolate into each liner. Tilt or tap the pan to coat the bottom. Chill in the freezer for 10 minutes.

Step 5: Prepare the peanut butter layer

Meanwhile, mix the peanut butter, melted butter, powdered sugar, and a pinch of salt until smooth.

Step 6: Add the peanut butter

Remove muffin tin from freezer. Drop a heaping teaspoon of peanut butter mixture onto the set chocolate in each cup, flattening it slightly.

Step 7: Add the cookie dough

Scoop about 1 teaspoon of the chilled cookie dough and gently press onto the peanut butter layer in each cup.

Step 8: Top with chocolate

Top each cup with enough melted chocolate to cover the fillings completely, smoothing the tops.

Step 9: Chill until set

Chill in the fridge or freezer for at least 20 minutes until set.

Step 10: Store properly

Store cups in an airtight container in the refrigerator.

Zusatztipps für die Zubereitung

Heat-treating flour is essential for food safety when making edible cookie dough. Simply microwave the flour on high for 1 minute, stirring halfway through, or bake it at 350°F (175°C) for 5 minutes. Let it cool completely before using. If your melted chocolate becomes too thick while working, gently reheat it in short bursts. For the cleanest layers, make sure each chocolate base is fully set before adding the peanut butter, and work quickly to prevent the fillings from warming the chocolate too much. Using a small cookie scoop ensures consistent portion sizes for both the peanut butter and cookie dough layers.

Varianten und Anpassungen

For a dairy-free version, substitute the milk in the cookie dough with almond or oat milk and use dairy-free chocolate chips. Dark chocolate lovers can swap semisweet chips for a 70% cacao variety for a more sophisticated flavor profile. Add a pinch of flaky sea salt on top of each cup before the final chill for a sweet-and-salty twist. You can also customize the cookie dough by using white chocolate chips, peanut butter chips, or even chopped nuts. For a festive touch, sprinkle crushed cookies or colored sprinkles on top before the chocolate sets. If you prefer a stronger peanut butter flavor, increase the peanut butter layer by half.

Serviervorschläge

These peanut butter cups are best served chilled, straight from the refrigerator, where the chocolate maintains its satisfying snap and the layers stay distinct. They make an impressive addition to dessert platters, party buffets, or holiday cookie exchanges. Package them in small boxes or cellophane bags tied with ribbon for homemade gifts that friends and family will treasure. Pair them with a cold glass of milk, hot coffee, or even a scoop of vanilla ice cream for an extra-indulgent dessert experience. They're also perfect for lunchboxes or afternoon pick-me-ups, though they're best stored in a cool environment to prevent melting.

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These Cookie Dough Stuffed Homemade Peanut Butter Cups prove that the best desserts often come from combining beloved classics in creative ways. With their rich chocolate coating, creamy peanut butter center, and surprise cookie dough filling, they deliver layers of flavor and texture that will have everyone asking for the recipe. The no-bake preparation makes them accessible even for beginners, while the professional-looking results will make you feel like a master chocolatier. Make a batch today and discover why this triple-threat treat is destined to become your new favorite indulgence.

Kitchen Guide

→ How is the cookie dough made safe without eggs?

The cookie dough uses heat-treated flour to eliminate bacteria, allowing it to be enjoyed without eggs safely.

→ Can I use a different type of milk in the dough?

Yes, almond or oat milk can be substituted to create a dairy-free version without affecting texture much.

→ What’s the best chocolate for coating?

Semisweet or milk chocolate chips both work well; dark chocolate is an option for a deeper, richer flavor.

→ How long should the peanut butter cups be chilled?

Chill for at least 20 minutes in the fridge or freezer until the chocolate sets firm and the layers hold their shape.

→ Can I add a finishing touch before chilling?

Sprinkling flaky sea salt on top before chilling enhances the flavor with a subtle salty contrast.