Iced Strawberry Matcha Latte

This Iced Strawberry Matcha Latte with Vanilla Sweet Cream is a stunning fusion of flavors and colors that transforms your everyday beverage into a café-worthy experience. The sweet, fruity strawberry puree mingles with earthy, vibrant matcha and luxurious vanilla sweet cream to create layers of taste and visual appeal. Perfect for warm afternoons or as a refreshing pick-me-up, this drink combines the best of both worlds—fruity sweetness and energizing matcha—in one beautiful glass.

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What makes this drink truly special is the interplay of textures and temperatures. The cool ice, silky cream, and smooth puree create a multi-dimensional drinking experience. Each layer tells its own story: the strawberry base brings natural sweetness, the matcha adds a sophisticated earthiness, and the vanilla sweet cream ties everything together with its rich, aromatic finish.

Ingredients

• Strawberry Layer: 1 cup (150 g) fresh strawberries, hulled and chopped; 2 tbsp granulated sugar; 2 tbsp water; 1 tsp lemon juice (optional)
• Matcha Layer: 2 tsp matcha green tea powder; 1/4 cup (60 ml) hot water (not boiling, about 80°C/175°F)
• Vanilla Sweet Cream: 1/2 cup (120 ml) whole milk (or dairy-free alternative); 1/4 cup (60 ml) heavy cream (or coconut cream for dairy-free); 1 tbsp vanilla syrup (or 1 tsp vanilla extract + 1 tbsp simple syrup)
• Assembly: 1 cup (240 ml) ice cubes; Extra strawberries, sliced, for garnish (optional)

Instructions

Prepare the Strawberry Puree

In a small saucepan, combine strawberries, sugar, water, and lemon juice. Heat over medium-low, stirring and mashing until strawberries are soft and syrupy (about 3-4 minutes). Remove from heat, let cool, then blend or mash until smooth. Set aside.

Make the Matcha

In a bowl, sift matcha powder. Add hot water and whisk vigorously (using a bamboo whisk or small frother) until smooth and frothy.

Prepare the Vanilla Sweet Cream

In a small pitcher, whisk together milk, cream, and vanilla syrup until combined.

Assemble the Drink

Divide the strawberry puree equally between two large glasses. Add ice cubes to each glass. Slowly pour the vanilla sweet cream over the ice. Gently pour the matcha over the cream to create layered effect.

Garnish and Serve

Garnish with sliced strawberries if desired. Stir before drinking.

Zusatztipps für die Zubereitung

For the best layering effect, pour each component slowly and gently over the back of a spoon. This technique helps maintain distinct layers before stirring. Make sure your strawberry puree has cooled completely before assembling to prevent melting the ice too quickly. When whisking the matcha, use water that's hot but not boiling—around 80°C (175°F)—to preserve the delicate flavor and prevent bitterness. If you don't have a bamboo whisk, a milk frother or small electric whisk works perfectly to create that signature matcha froth.

Varianten und Anpassungen

This recipe is wonderfully adaptable. For a vegan version, use plant-based milk and coconut cream, and ensure your sugar is vegan-friendly. If you prefer a stronger matcha flavor, increase the powder to up to 1 tbsp per drink. You can also adjust the sweetness by adding more or less sugar in the strawberry puree or vanilla syrup in the cream. For a fun twist, try substituting raspberries or blueberries for the strawberries, or add a hint of rose water to the cream for a floral note. If you want to make this ahead, prepare the strawberry puree and store it in the refrigerator for up to 3 days.

Serviervorschläge

Serve this drink in tall, clear glasses to showcase the beautiful layers. Add a wide straw or reusable glass straw for easy sipping. For an elevated presentation, garnish with fresh strawberry slices on the rim of the glass or float them on top. This latte pairs wonderfully with light pastries, fruit tarts, or almond biscotti. It's perfect for brunch gatherings, afternoon tea parties, or as a refreshing treat on a hot summer day. Don't forget to snap a photo before stirring—the layered presentation is truly a work of art!

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This Iced Strawberry Matcha Latte with Vanilla Sweet Cream is more than just a beverage—it's an experience. Every sip delivers a perfect balance of sweet strawberries, earthy matcha, and creamy vanilla that will transport you to your favorite café. Whether you're treating yourself to a moment of calm or impressing guests at your next gathering, this drink delivers both visual appeal and incredible taste. With its simple preparation and stunning results, you'll find yourself making this refreshing latte again and again throughout the season.

Kitchen Guide

→ How do I make the strawberry layer smooth?

Simmer the strawberries with sugar and water until soft, then blend or mash until smooth for a syrupy puree.

→ What is the best water temperature for matcha?

Use hot water around 80°C (175°F) to preserve matcha's delicate flavor without bitterness.

→ Can I substitute the dairy in the vanilla cream?

Yes, plant-based milk and coconut cream make excellent alternatives for a dairy-free version.

→ How do I create the layered effect in this drink?

Pour the strawberry puree first, add ice cubes, slowly add the vanilla cream, and gently pour the matcha on top for distinct layers.

→ Can sweetness be adjusted in this drink?

Absolutely, adjust sugar and vanilla syrup amounts to your preferred sweetness level.

→ Is this drink suitable for a vegetarian diet?

Yes, it fits vegetarian and gluten-free dietary needs as described.