Save A comforting, creamy mac and cheese loaded with tender BBQ chicken and a touch of honey for sweet, smoky flavor—all made in one pot for easy cleanup.
The first time I made this for my family, everyone was amazed at how something so creamy and satisfying came together in only one pot. Even picky eaters reached for seconds, making it a new weeknight favorite.
Ingredients
- Chicken: 2 boneless, skinless chicken breasts (about 400 g), diced, 1 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, salt and black pepper to taste
- Sauce: 1 cup (240 ml) BBQ sauce (your favorite style), 2 tbsp honey
- Pasta & Cheese: 350 g (12 oz) elbow macaroni (uncooked), 3 cups (720 ml) low-sodium chicken broth, 1 cup (240 ml) whole milk, 2 cups (200 g) shredded sharp cheddar cheese, 1 cup (100 g) shredded mozzarella cheese, 2 tbsp unsalted butter
- Topping (Optional): 2 tbsp chopped fresh parsley, 1/4 cup (25 g) crispy fried onions or bread crumbs
Instructions
- Sauté Chicken:
- Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add diced chicken, smoked paprika, garlic powder, salt, and pepper. Sauté for 4–5 minutes until chicken is lightly browned (it does not need to be fully cooked through yet).
- Add BBQ Sauce & Honey:
- Stir in BBQ sauce and honey. Cook for 2 minutes, coating the chicken.
- Cook Pasta:
- Add the uncooked macaroni, chicken broth, and milk. Stir to combine, ensuring the pasta is submerged.
- Simmer:
- Bring to a boil, then reduce heat to medium-low. Cover and simmer for 10–12 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
- Add Cheese & Butter:
- Stir in butter, cheddar, and mozzarella cheeses. Mix until the cheese is fully melted and the sauce is creamy.
- Finish & Garnish:
- Taste and adjust seasoning. Remove from heat. Garnish with fresh parsley and crispy onions or bread crumbs if desired. Serve hot.
Save My kids love helping sprinkle the cheesy topping, and it always feels like a mini celebration around the table when the bubbling skillet is placed in the center. This recipe brings everyone together for comfort food at its best.
Required Tools
Large deep skillet or Dutch oven, wooden spoon or spatula, measuring cups and spoons, cheese grater (if shredding cheese fresh)
Allergen Information
Contains: Dairy (milk, cheese, butter), Wheat (macaroni). BBQ sauce may contain soy or gluten—check labels if concerned. Always double-check ingredient labels for allergens.
Nutritional Information
Calories: 670, Total Fat: 23 g, Carbohydrates: 74 g, Protein: 40 g (per serving).
Save This mac and cheese is guaranteed to impress—just one pot, rich flavor, and easy cleanup. Enjoy warm, gooey bites with friends and family any night of the week.
Kitchen Guide
- → What type of chicken works best for this dish?
Boneless, skinless chicken breasts diced into small pieces cook quickly and evenly. You can also use leftover rotisserie chicken added later in the cooking process.
- → Can I substitute the cheeses in this dish?
Sharp cheddar and mozzarella provide a creamy, melty texture, but smoked cheddar or gouda can add a deeper smoky flavor.
- → How do I ensure the macaroni cooks perfectly?
Bring the mixture to a gentle boil, then simmer covered for about 10–12 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- → Is it possible to add more heat to this dish?
Yes, add spicy BBQ sauce or a dash of hot sauce to introduce a subtle kick that complements the sweet honey notes.
- → What are some good toppings to enhance texture?
Chopped fresh parsley adds brightness, while crispy fried onions or bread crumbs bring satisfying crunch.