Save A vibrant Italian-American sandwich that combines a medley of meats, cheeses, crisp lettuce, and zesty peppers tossed together for a flavor-packed bite, ideal for lunch or a party platter.
I discovered this sandwich when trying to impress friends at a weekend lunch. Its deli-style chopped filling turned out to be a huge hit, with everyone asking for seconds and the recipe!
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Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
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Instructions
- Chop ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Mix main filling:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Prepare dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss filling:
- Pour the dressing over the mixture and toss thoroughly until coated.
- Prepare rolls:
- Split the rolls and lightly toast if desired.
- Assemble sandwiches:
- Pile the chopped filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate up to 2 hours to meld flavors.
Save My family loves customizing their sandwiches—my kids prefer extra cheese, while my spouse piles on the pepperoncini for extra zing!
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Serving Suggestions
Pair these sandwiches with kettle chips or a crisp Italian white wine like Pinot Grigio for a crowd-pleasing meal.
Vegetarian Options
Omit the meats and increase the veggies by adding artichoke hearts or grilled zucchini for a plant-forward version.
Required Tools
A large mixing bowl, chef's knife, cutting board, small whisk or fork, and serving tongs or large spoon are useful for assembling these sandwiches easily.
Save 
These deli-style sandwiches deliver a punch of flavor and color in every bite. Try them for your next casual lunch or party gathering!
Kitchen Guide
- → What types of meats are used in these sandwiches?
This sandwich combines Genoa salami, smoked turkey breast, mortadella, and hot capicola for robust flavor.
- → Can I make it vegetarian?
Yes, simply omit the meats and add extra vegetables like artichoke hearts or grilled zucchini for enhanced texture.
- → What cheeses work best for this sandwich?
Provolone and fresh mozzarella offer creamy, mild flavors that complement the savory meats and vegetables.
- → How do I make the dressing for the filling?
Whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- → Can the sandwiches be made ahead of time?
Yes, wrap them tightly after assembling and refrigerate for up to 2 hours to let the flavors meld and stay fresh.
- → What bread is ideal for serving?
Italian hoagie rolls or ciabatta rolls are recommended; lightly toasting adds extra crunch and flavor.
