Save A vibrant Italian-American sandwich that combines a medley of meats, cheeses, crisp lettuce, and zesty peppers tossed together for a flavor-packed bite, ideal for lunch or a party platter.
I discovered this sandwich when trying to impress friends at a weekend lunch. Its deli-style chopped filling turned out to be a huge hit, with everyone asking for seconds and the recipe!
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Mix main filling:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Prepare dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss filling:
- Pour the dressing over the mixture and toss thoroughly until coated.
- Prepare rolls:
- Split the rolls and lightly toast if desired.
- Assemble sandwiches:
- Pile the chopped filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate up to 2 hours to meld flavors.
Save My family loves customizing their sandwiches—my kids prefer extra cheese, while my spouse piles on the pepperoncini for extra zing!
Serving Suggestions
Pair these sandwiches with kettle chips or a crisp Italian white wine like Pinot Grigio for a crowd-pleasing meal.
Vegetarian Options
Omit the meats and increase the veggies by adding artichoke hearts or grilled zucchini for a plant-forward version.
Required Tools
A large mixing bowl, chef's knife, cutting board, small whisk or fork, and serving tongs or large spoon are useful for assembling these sandwiches easily.
Save These deli-style sandwiches deliver a punch of flavor and color in every bite. Try them for your next casual lunch or party gathering!
Kitchen Guide
- → What types of meats are used in these sandwiches?
This sandwich combines Genoa salami, smoked turkey breast, mortadella, and hot capicola for robust flavor.
- → Can I make it vegetarian?
Yes, simply omit the meats and add extra vegetables like artichoke hearts or grilled zucchini for enhanced texture.
- → What cheeses work best for this sandwich?
Provolone and fresh mozzarella offer creamy, mild flavors that complement the savory meats and vegetables.
- → How do I make the dressing for the filling?
Whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- → Can the sandwiches be made ahead of time?
Yes, wrap them tightly after assembling and refrigerate for up to 2 hours to let the flavors meld and stay fresh.
- → What bread is ideal for serving?
Italian hoagie rolls or ciabatta rolls are recommended; lightly toasting adds extra crunch and flavor.