Hearty deli-style sandwiches loaded with fresh veggies, Italian meats, cheeses, and tangy dressing.
# What you'll need:
→ Meats
01 - 3.5 oz Genoa salami, sliced
02 - 3.5 oz smoked turkey breast, sliced
03 - 3.5 oz mortadella, sliced
04 - 3.5 oz hot capicola, sliced
→ Cheeses
05 - 3.5 oz provolone cheese, sliced
06 - 1.75 oz fresh mozzarella, diced
→ Vegetables
07 - 1 cup iceberg lettuce, finely shredded
08 - 1 cup cherry tomatoes, quartered
09 - 1/2 small red onion, thinly sliced
10 - 1/2 cup pepperoncini peppers, sliced
11 - 1/2 cup roasted red peppers, chopped
12 - 1/4 cup pitted black olives, sliced
13 - 1/2 cucumber, diced
→ Condiments & Extras
14 - 4 Italian hoagie rolls or ciabatta rolls, split
15 - 1/2 cup mayonnaise
16 - 2 tablespoons red wine vinegar
17 - 2 tablespoons extra-virgin olive oil
18 - 1 tablespoon Dijon mustard
19 - 1 teaspoon dried oregano
20 - 1/2 teaspoon garlic powder
21 - Salt and cracked black pepper, to taste
# Method:
01 - Dice the Genoa salami, smoked turkey, mortadella, hot capicola, provolone cheese, and mozzarella into bite-sized pieces.
02 - Add chopped meats, cheeses, shredded lettuce, quartered cherry tomatoes, sliced red onion, pepperoncini, roasted red peppers, black olives, and diced cucumber to a large mixing bowl.
03 - Whisk together mayonnaise, red wine vinegar, extra-virgin olive oil, Dijon mustard, dried oregano, garlic powder, salt, and black pepper in a small bowl until emulsified.
04 - Drizzle the dressing over the chopped mixture and toss thoroughly to ensure all ingredients are evenly coated.
05 - Split the rolls and toast lightly if desired.
06 - Generously mound the chopped filling onto each roll and distribute evenly.
07 - Serve immediately, or wrap tightly for refrigeration up to 2 hours to allow flavors to meld.
