Save Colorful, refreshing fruit kabobs perfect for parties, picnics, or a healthy dessert—simple to assemble and bursting with natural sweetness.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and halved, 1 cup pineapple chunks, 1 cup green grapes, 1 cup red grapes, 2 kiwis, peeled and sliced into thick rounds, 1 large banana, sliced into thick rounds, 1 cup blueberries
- Optional Garnishes: 2 tablespoons honey or agave syrup (optional, for drizzling), 1 tablespoon shredded coconut (optional)
Instructions
- Step 1:
- Wash and prepare all fruit as directed, patting dry to prevent slipping.
- Step 2:
- Thread the fruit onto wooden or metal skewers, alternating colors and shapes for a festive look.
- Step 3:
- Arrange finished kabobs on a serving platter.
- Step 4:
- If desired, lightly drizzle with honey or agave syrup, and sprinkle with shredded coconut just before serving.
- Step 5:
- Serve immediately, or chill in the refrigerator for up to 2 hours before serving.
Save 
Save A perfect healthy treat that’s quick to make and enjoyed by all ages.
Kitchen Guide
- → Which fruits work best for kabobs?
Firm fruits like strawberries, pineapple, grapes, kiwi, banana, and blueberries hold well on skewers and provide vibrant colors.
- → How can I prevent banana slices from browning?
Lightly brush banana slices with lemon juice before assembling to help maintain their fresh appearance.
- → Can I prepare the kabobs in advance?
Yes, you can assemble and chill them for up to 2 hours before serving to keep them fresh.
- → What optional garnishes enhance flavor?
Drizzling honey or agave syrup and sprinkling shredded coconut add natural sweetness and texture.
- → Are there alternative fruits to use?
Seasonal options like mango, melon, or peaches can be substituted based on availability and preference.