Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
The first time I made these dessert chips & salsa, everyone was surprised and delighted by the sweet version of a traditional snack. It instantly became a party favorite in our home, with guests often asking for the recipe.
Ingredients
- Flour tortillas (8-inch): 4 pieces
- Unsalted butter, melted: 3 tbsp
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder: 1 1/2 tbsp
- Ground cinnamon (optional): 1/8 tsp
- Pinch of salt: to taste
- Fresh strawberries, diced: 1 cup
- Kiwi, peeled and diced: 1 medium
- Fresh pineapple, diced: 1/2 cup
- Mango, diced: 1/2 cup
- Apple, diced: 1/2 small
- Fresh lime juice: 1 tbsp
- Honey or maple syrup: 1 tbsp
- Fresh mint, finely chopped (optional): 1 tbsp
Instructions
- Prepare the oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix cocoa-sugar blend:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Coat tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut and arrange chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake the chips:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Prepare the fruit salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save We love making this recipe together, especially letting the kids help cut the fruit for the salsa. It's a fun way to get the whole family involved in dessert preparation.
Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Allergen Information
Contains wheat (tortillas) and dairy (butter). May contain tree nuts depending on tortilla brand. For allergen-free, use gluten-free tortillas and plant-based butter, and always check ingredient labels.
Nutritional Information
Per serving: 220 calories, 7 g total fat, 39 g carbohydrates, 3 g protein
Save Bring this colorful dessert to your next gathering—it always ends up the talk of the table, and it's ready in just half an hour!
Kitchen Guide
- → How do I make the chocolate chips crisp?
Brush tortillas with butter and sprinkle with the cocoa-sugar mixture, then bake until crisp, flipping halfway for even texture.
- → Can I use other fruits in the salsa?
Absolutely! Use any fresh, diced seasonal fruits such as peaches, berries, or melon to personalize the salsa.
- → Is this dish vegetarian?
Yes, the basic preparation is vegetarian. For vegan options, substitute plant-based butter and maple syrup.
- → How should I serve dessert chips and salsa?
Arrange chips with fruit salsa for dipping. You can also add whipped cream or yogurt on the side for variety.
- → What tools are needed for preparation?
A baking sheet, parchment paper, pastry brush, mixing bowls, and a knife for dicing fruits will be helpful.
- → Are there allergen substitutions?
Use gluten-free tortillas and plant-based butter for allergen-friendly options. Check labels if you have sensitivities.