# What you'll need:
→ Chocolate Tortilla Chips
01 - 4 flour tortillas, each 8 inches in diameter
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1½ tablespoons unsweetened cocoa powder
05 - ⅛ teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - ½ cup fresh pineapple, diced
10 - ½ cup mango, diced
11 - ½ small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Method:
01 - Set oven to 350°F and line a baking sheet with parchment paper.
02 - Combine granulated sugar, unsweetened cocoa powder, ground cinnamon if using, and salt in a small mixing bowl.
03 - Brush both sides of each flour tortilla evenly with melted butter. Sprinkle cocoa-sugar mixture over both sides, ensuring even coverage.
04 - Stack prepared tortillas and slice each into 8 wedges to create chips.
05 - Arrange tortilla wedges in a single layer on the baking sheet. Bake for 8 to 10 minutes, flipping halfway, until the chips are crisp. Allow chips to cool completely.
06 - In a medium mixing bowl, gently mix together strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey or maple syrup, and fold in mint if desired.
07 - Arrange cooled chocolate chips on a platter and present with fruit salsa for dipping.
