Save A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors—perfect for a fun breakfast or party treat.
I first made rainbow cloud bread for my children's birthday breakfast. Their reaction to the vibrant swirls was unforgettable—and now it's requested for every special morning.
Ingredients
- Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional, for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Prep Oven and Pan:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Make Meringue:
- In a large, clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
- Mix Yolks:
- In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
- Combine Mixtures:
- Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the mixture.
- Add Colors:
- Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.
- Shape and Bake:
- Spoon colorful dollops onto the prepared baking sheet, side by side, to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look.
- Bake:
- Bake for 25 minutes, or until the bread is set and lightly golden.
- Cool and Serve:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Save The first time our family shared cloud bread, even the adults smiled at the whimsical rainbow colors. It quickly became a tradition for Sunday brunches and celebrations.
Required Tools
Electric mixer or stand mixer, mixing bowls, spatula, baking sheet, and parchment paper are essential for the fluffiest result.
Allergen Information
Contains eggs. Gluten-free. Always check food coloring labels for potential allergens, especially if serving those with sensitivities.
Nutritional Information (per serving)
Calories: 70, Total Fat: 2 g, Carbohydrates: 11 g, Protein: 3 g
Save Enjoy a playful slice of cloud bread as a breakfast surprise or a party snack. Its colors and light texture always bring a smile.
Kitchen Guide
- → How do I make the rainbow colors distinct?
Divide the batter into separate bowls and use gel food coloring for bold hues. Gently fold to avoid blending the colors.
- → Can I add different flavors?
Yes! Try almond, lemon, or coconut extract in the yolk mixture for varied flavor notes to complement the colors.
- → What’s the best way to keep the bread fluffy?
Beat egg whites to stiff peaks and gently fold in the yolk mixture, keeping the air in the batter for a light texture.
- → Is this suitable for gluten-free diets?
Absolutely, this bread uses cornstarch instead of wheat flour and contains no gluten, making it a great option for gluten-free diets.
- → How should it be served?
Serve immediately for the best texture. Enjoy plain, with whipped cream, fresh berries, or as a colorful base for sweet sandwiches.
- → Can I prepare it ahead of time?
Cloud bread is best enjoyed fresh but can be stored in an airtight container for a few hours. Texture may soften over time.