Cloud Bread Rainbow Version (Printable)

Fluffy, colorful bread with a rainbow swirl. Light texture and easy to serve for a festive treat.

# What you'll need:

→ Egg Mixture

01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar (optional, for stability)
05 - 1/4 teaspoon vanilla extract

→ Color Additions

06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring

# Method:

01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a large, clean bowl, beat egg whites and cream of tartar until soft peaks form. Slowly add sugar and continue beating until stiff, glossy peaks develop.
03 - In a separate bowl, whisk egg yolks with cornstarch and vanilla extract until smooth.
04 - Gently fold the yolk mixture into the whipped egg whites, maintaining the aeration of the batter.
05 - Divide the batter evenly into bowls corresponding to the desired colors. Incorporate a few drops of gel food coloring into each bowl and gently fold until uniform.
06 - Spoon portions of colored batter side by side onto the prepared baking sheet, forming a rainbow pattern. Optional: Swirl with a spatula for marbled effects.
07 - Place the sheet in the oven and bake for 25 minutes, until the cloud bread is set and lightly golden.
08 - Allow to cool briefly on the baking sheet before gently transferring. Serve immediately for optimum fluffiness.

# Expert Advice:

01 -
  • Gluten-free and low carb treat
  • Colorful presentation makes it exciting for kids and parties
02 -
  • Cloud bread is naturally gluten-free when made without wheat flour.
  • Gel food coloring gives the best vivid colors without watering down the batter.
03 -
  • Handle the batter gently to keep it airy—try folding instead of stirring.
  • Serve cloud bread fresh for peak fluffiness—it deflates as it cools.
Return