Save Soft, chewy blondies infused with apple butter, warm cinnamon, and a crackly cinnamon sugar topping for a treat that captures the essence of cozy autumn days.
The first time I made these blondies was for a weekend family movie night, and the smell of cinnamon and apples drifting from the oven made everyone linger in the kitchen. They quickly disappeared, especially when served warm.
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Ingredients
- All-purpose flour: 1 1/2 cups (190 g)
- Baking powder: 1 tsp
- Fine sea salt: 1/2 tsp
- Ground cinnamon: 1 1/2 tsp + 1/2 tsp for topping
- Unsalted butter (melted): 1/2 cup (115 g)
- Light brown sugar (packed): 1 cup (210 g)
- Granulated sugar: 1/4 cup (50 g) in batter + 2 tbsp for topping
- Large egg: 1
- Pure vanilla extract: 1 tsp
- Apple butter: 3/4 cup (180 g)
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Instructions
- Prepare Pan:
- Preheat the oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, sea salt, and 1 1/2 tsp cinnamon. Set aside.
- Mix Wet Ingredients:
- In a large bowl, whisk melted butter, brown sugar, and 1/4 cup granulated sugar until smooth. Add the egg and vanilla; mix until well combined.
- Combine & Add Apple Butter:
- Stir in apple butter until fully incorporated.
- Combine Wet & Dry:
- Add dry ingredients to wet and fold together just until no dry streaks remain. Do not overmix.
- Spread Batter:
- Spread batter evenly into prepared pan.
- Cinnamon Sugar Topping:
- In a small bowl, mix 2 tbsp granulated sugar with 1/2 tsp cinnamon. Sprinkle over batter.
- Bake:
- Bake for 28–32 minutes, or until the center is set and a toothpick inserted comes out with just a few moist crumbs.
- Cool & Serve:
- Cool completely in the pan before lifting out and slicing into 16 squares.
Save We love making these blondies for chilly evenings. Everyone gathers around for warm, cinnamon-scented treats while sharing stories.
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Required Tools
Essential tools include a sturdy 8x8-inch baking pan, reliable mixing bowls, a good whisk, a spatula, parchment paper, and accurate measuring cups and spoons.
Allergen Information
This recipe contains wheat (gluten), egg, and milk (from butter). Always double-check store-bought apple butter labels, especially for allergies or dietary restrictions.
Nutritional Information
Each serving contains about 170 calories, 6 g total fat, 28 g carbohydrates, and 2 g protein, making these blondies a delightful but sensible treat.
Save 
Enjoy these blondies with a hot drink for maximum autumn comfort. Their spiced aroma and soft texture make every square special.
Kitchen Guide
- → Can I use homemade apple butter?
Yes, homemade apple butter works well if it is thick and not too runny for best results.
- → How do I tell when blondies are done?
Bake until the center is set and a toothpick comes out with just a few moist crumbs, about 28–32 minutes.
- → Can I add nuts to the batter?
Fold in 1/2 cup chopped toasted pecans or walnuts for extra texture and flavor if desired.
- → Which pan size should I use?
An 8x8-inch (20x20 cm) baking pan yields ideal thickness and even baking results for these blondies.
- → Is this dessert suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly. Confirm apple butter ingredients if further dietary needs apply.
- → Can these blondies be served warm?
Serving warm enhances their flavor and texture. Pair with vanilla ice cream for an indulgent twist.
