Cinnamon Maple Oat Milk Matcha

Featured in: Sweet Gatherings

This creamy oat milk matcha blend mixes smooth matcha powder with pure maple syrup and a hint of cinnamon for a naturally sweet, warming drink. The oat milk base provides a rich, dairy-free creaminess while subtle cinnamon adds comforting spice. Quickly prepared on the stove then whisked to frothy perfection, it’s perfect for cozy mornings or a gentle afternoon boost. Optional vanilla extract enhances its aromatic depth, and serving suggestions include a cinnamon garnish or chilled iced version for summer days.

Updated on Fri, 28 Nov 2025 11:17:00 GMT
Steaming Cinnamon Maple Oat Milk Matcha Latte, garnished with cinnamon, ready to warm you up. Save
Steaming Cinnamon Maple Oat Milk Matcha Latte, garnished with cinnamon, ready to warm you up. | oventhyme.com

A creamy, dairy-free matcha latte sweetened with pure maple syrup and infused with warming cinnamon, perfect for cozy mornings or an afternoon pick-me-up.

I enjoy this latte especially on chilly mornings when I need a gentle energy boost without dairy.

Ingredients

  • Matcha Latte Base: 2 teaspoons high-quality matcha powder; 2 tablespoons hot water (not boiling, about 80° / 175°F)
  • Sweetener & Flavor: 2 tablespoons pure maple syrup; 1/2 teaspoon ground cinnamon, plus more for garnish
  • Milk: 2 cups unsweetened oat milk
  • Optional: 1/2 teaspoon vanilla extract

Instructions

Step 1:
In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
Step 2:
In a small saucepan over medium heat, combine oat milk, maple syrup, and ground cinnamon. Heat until steaming, but do not boil.
Step 3:
(Optional) Stir in the vanilla extract.
Step 4:
Pour the heated oat milk mixture into the matcha, whisking or frothing until well combined and frothy.
Step 5:
Divide the latte between two mugs.
Step 6:
Garnish with a sprinkle of cinnamon on top. Serve immediately.
A vibrant green, frothy Cinnamon Maple Oat Milk Matcha Latte served in a cozy mug, perfect for mornings. Save
A vibrant green, frothy Cinnamon Maple Oat Milk Matcha Latte served in a cozy mug, perfect for mornings. | oventhyme.com

This recipe always brings warmth and smiles to my family’s kitchen.

Required Tools

Small whisk or matcha whisk (chasen), small saucepan, milk frother (optional), measuring spoons and cups, two mugs

Allergen Information

Contains oats (gluten-free if using certified gluten-free oat milk) No common allergens but always check the oat milk label for cross-contamination

Nutritional Information

Calories 110 Total Fat 2.5 g Carbohydrates 21 g Protein 2 g

Enjoy a dairy-free Cinnamon Maple Oat Milk Matcha Latte; the perfect blend of matcha, cinnamon, and maple. Save
Enjoy a dairy-free Cinnamon Maple Oat Milk Matcha Latte; the perfect blend of matcha, cinnamon, and maple. | oventhyme.com

Enjoy this cozy latte as a comforting start to your day or a soothing afternoon treat.

Kitchen Guide

What type of matcha powder is best to use?

Use high-quality ceremonial grade matcha for the best flavor and smooth texture.

Can I substitute oat milk with another plant milk?

Yes, almond or soy milk work well, though oat milk offers the creamiest consistency.

How do I achieve a frothy texture without a milk frother?

Whisk the mixture vigorously or shake in a tightly sealed jar until frothy.

Is it possible to make this drink iced?

Chill the oat milk mixture and pour it over ice for a refreshing cold version.

How can I adjust the sweetness level?

Modify the amount of maple syrup to suit your taste preferences.

Cinnamon Maple Oat Milk Matcha

A creamy, dairy-free matcha beverage with warming cinnamon and sweet maple notes.

Prep duration
5 min
Kitchen time
5 min
Complete duration
10 min
Created by Grace Mitchell


Skill level Easy

Heritage Fusion

Output 2 Portions

Dietary requirements Plant-based, No dairy, No gluten

What you'll need

Matcha Latte Base

01 2 teaspoons high-quality matcha powder
02 2 tablespoons hot water (approximately 175°F)

Sweetener & Flavor

01 2 tablespoons pure maple syrup
02 ½ teaspoon ground cinnamon, plus additional for garnish

Milk

01 2 cups unsweetened oat milk

Optional

01 ½ teaspoon vanilla extract

Method

Phase 01

Prepare Matcha: Whisk the matcha powder with hot water until smooth and frothy.

Phase 02

Heat Milk Mixture: Combine oat milk, maple syrup, and ground cinnamon in a small saucepan over medium heat. Heat until steaming without boiling.

Phase 03

Add Vanilla Extract: Optional: Stir in vanilla extract into the heated milk mixture.

Phase 04

Combine Ingredients: Pour the heated oat milk mixture into the matcha, whisking or frothing until fully incorporated and frothy.

Phase 05

Serve: Divide the latte evenly between two mugs.

Phase 06

Garnish and Enjoy: Sprinkle cinnamon on top and serve immediately.

Kitchen tools needed

  • Small whisk or matcha whisk (chasen)
  • Small saucepan
  • Milk frother (optional)
  • Measuring spoons and cups
  • Two mugs

Allergy notes

Always review ingredients for potential allergens and seek professional medical advice when uncertain.
  • Contains oats; ensure oat milk is certified gluten-free if sensitivity exists.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 110
  • Fats: 2.5 g
  • Carbohydrates: 21 g
  • Proteins: 2 g