Save A comforting crowd-pleasing pasta bake featuring tender chicken tangy tomato sauce and a golden cheesy topping
This dish always disappears fast at our family table and makes excellent leftovers. I love how the crispy topping gives way to layers of flavorful chicken and saucy pasta underneath
Ingredients
- Chicken: 2 large boneless skinless chicken breasts (about 500 g) 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Italian seasoning
- Pasta: 400 g (14 oz) penne or rigatoni pasta
- Sauce: 700 ml (24 oz) marinara or tomato-basil pasta sauce 2 cloves garlic minced
- Cheese: 200 g (2 cups) shredded mozzarella cheese 60 g (1/2 cup) grated Parmesan cheese 100 g (1 cup) Italian-style breadcrumbs
- For Serving & Garnish: 2 tablespoons chopped fresh basil or parsley (optional) Olive oil spray
Instructions
- Prep & Preheat:
- Preheat oven to 200°C (400°F). Lightly grease a 22x33 cm (9x13 inch) baking dish
- Cook Pasta:
- Cook pasta in a large pot of salted boiling water until just al dente (about 2 minutes less than package instructions). Drain and set aside
- Season & Cook Chicken:
- While pasta cooks season chicken breasts with salt pepper and Italian seasoning. In a large skillet over medium-high heat drizzle a little olive oil and cook chicken breasts 4 5 minutes per side until golden and just cooked through. Transfer to a board cool slightly and dice into bite-sized pieces
- Mix Filling:
- In a large bowl combine cooked pasta diced chicken marinara sauce garlic and half of the mozzarella and Parmesan. Mix well
- Assemble:
- Spread the mixture evenly in the baking dish. Sprinkle with remaining mozzarella and Parmesan then top with breadcrumbs
- Bake:
- Lightly spray the top with olive oil. Bake for 20 25 minutes until bubbling and the top is golden brown
- Serve:
- Let rest for 5 minutes before serving. Garnish with chopped basil or parsley if desired
Save Baked chicken parmesan pasta has become one of our favorite weeknight meals and brings back memories of cozy Sunday dinners together
Serving Suggestions
Pair this hearty dish with a crisp green salad and warm garlic bread for the ultimate comfort meal
Substitutions & Variations
Try with cooked breaded chicken cutlets for a classic chicken parmesan twist or use your favorite gluten-free pasta brand for a wheat-free version
Allergen & Nutrition Information
Contains wheat and dairy. Always check labels for allergen details. Each serving provides about 530 calories 17 g fat 54 g carbs and 37 g protein
Save Make this easy pasta bake once and your family will request it again and again. It saves well for tasty leftovers too
Kitchen Guide
- → What type of pasta works best?
Penne or rigatoni are ideal as they hold the sauce well and provide a satisfying bite when baked.
- → How can I ensure the chicken stays tender?
Cook chicken breasts over medium-high heat until golden but still juicy, then dice gently before mixing with pasta.
- → Can I add extra spice to the sauce?
Yes, a pinch of red pepper flakes can add a pleasant heat without overpowering the dish.
- → What is the best way to get a golden topping?
Sprinkle mozzarella, Parmesan, and Italian-style breadcrumbs evenly, then lightly spray with olive oil before baking.
- → Are there any good garnish options?
Fresh chopped basil or parsley add a bright, herbaceous note that complements the rich flavors.