Save A creamy, tangy whipped feta dip with a hint of lemon, topped with honey and herbs perfect for festive holiday platters and dipping crispy pita chips or fresh vegetables.
This dip quickly became a favorite at our family gatherings because of its bright flavor and easy preparation.
Ingredients
- Dairy: 200 g feta cheese crumbled , 100 g cream cheese softened , 2 tbsp Greek yogurt
- Flavorings: 2 tbsp extra virgin olive oil plus more for drizzling , 1 tsp lemon zest , 1 tbsp lemon juice , 1 small garlic clove minced
- Toppings: 2 tbsp honey , 1 tbsp fresh dill chopped , 1 tbsp fresh mint chopped , 1/2 tsp cracked black pepper , Pinch of crushed red pepper flakes optional
- For Serving: Pita chips , crostini , or fresh vegetables
Instructions
- Step 1:
- In a food processor combine feta cream cheese Greek yogurt olive oil lemon zest lemon juice and garlic Blend until very smooth and creamy about 23 minutes Scrape down sides as needed
- Step 2:
- Taste and adjust seasoning with more lemon juice or olive oil if desired
- Step 3:
- Transfer the whipped feta to a shallow serving bowl
- Step 4:
- Swirl the surface with the back of a spoon Drizzle generously with honey and a little olive oil
- Step 5:
- Sprinkle with dill mint black pepper and red pepper flakes if using
- Step 6:
- Serve immediately with pita chips crostini or vegetable crudités
Save This dip always brings smiles and lively conversation around the table during the holidays.
Notes
For extra creaminess add an extra spoonful of Greek yogurt Swap dill and mint for basil or parsley if preferred For a nutty crunch sprinkle with toasted pine nuts or walnuts Pair with dry sparkling wine or crisp white wine for a festive touch
Required Tools
Food processor or blender Measuring spoons Spatula Serving bowl
Allergen Information
Contains dairy feta cream cheese Greek yogurt If serving with pita or crostini may contain gluten Always check ingredient labels for potential cross-contamination
Save This whipped feta dip is easy to make and guaranteed to impress your guests every time.
Kitchen Guide
- → What cheeses are used in whipped feta?
Feta cheese, cream cheese, and Greek yogurt are blended together to create a smooth and creamy texture.
- → How can I adjust the flavor to be more tangy?
Adding extra lemon juice or zest enhances the tanginess of the feta dip.
- → What herbs complement whipped feta best?
Fresh dill and mint are classic choices that add brightness and freshness to the dip.
- → Can I make this dip ahead of time?
Yes, prepare it in advance and store covered in the refrigerator. Bring to room temperature before serving for the best flavor.
- → What are good accompaniments for serving?
Pita chips, crostini, and fresh vegetable crudités pair well, offering a variety of textures for dipping.
- → Is this suitable for gluten-free diets?
Yes, if served with gluten-free dippers, the dip itself contains no gluten ingredients.