Save Fossil Cheese with Herb-Imprinted Cracked Nuts
Soft cheese becomes a showstopper with delicate herb imprints and a crunchy nut topping—just right for scooping with gluten-free crackers as a fresh, contemporary starter.
Lentil and Walnut Stuffed Acorn Squash
“Perfect cozy dinner! The walnuts add such a hearty crunch and the roasted squash turns out so sweet and tender.” —Olivia
Roasted Beet and Goat Cheese Salad with Walnuts
Sweet roasted beets, tangy goat cheese, peppery arugula, and toasted walnuts come together with a balsamic vinaigrette in this vibrant salad—great for an impressive lunch.
Holiday Pumpkin Nut Bars
“Made these for a holiday cookie swap—everyone wanted the recipe! Moist, spiced, and the nutty topping really makes them stand out.” —Jenna L.
Cranberry Brie Tartlet Pasta
Cranberries and walnuts add tartness and crunch to creamy brie-laced pasta, all finished with a buttery crumb topping—unexpected and totally comforting.
Cranberry, Grape, and Nut Cheese Board
“Seriously the easiest appetizer to assemble! The mix of sweet grapes, tart cranberries, and crunchy nuts kept everyone coming back for more.” —Ethan