Save A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I first created this colorful custard toast after seeing trends online and wanting a dairy-free twist for my family. The coconut yogurt and gorgeous fruit make it feel fancy any morning.
Ingredients
- Brioche or sourdough bread: 4 thick slices, sturdy for soaking up the custard
- Egg: 1 large, for rich texture (swap for cornstarch and plant milk for vegan)
- Coconut yogurt: 100 g (1/2 cup), unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp, for sweetness
- Vanilla extract: 1/2 tsp, adds warmth
- Sea salt: Pinch, enhances flavor
- Mango: 1/2, peeled and diced for topping
- Pineapple: 1/2 cup, fresh and diced for topping
- Kiwi: 1, peeled and sliced for topping
- Shredded coconut: 2 tbsp unsweetened, for crunch
- Lime zest: Zest of 1 lime, for brightness
- Extra honey or maple syrup: For optional drizzling
Instructions
- Prep & Oven:
- Preheat oven to 180°C (350°F). Line baking sheet with parchment paper.
- Custard:
- Whisk egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt in mixing bowl until smooth and creamy.
- Bread:
- Place bread slices on sheet. Use spoon to press centers down gently to form shallow wells, leaving borders.
- Fill:
- Spoon coconut yogurt custard mix evenly into bread wells.
- Bake:
- Bake 10–12 minutes until custard sets and edges are golden.
- Top & Serve:
- Cool slightly, top toast with mango, pineapple, kiwi, shredded coconut, lime zest. Drizzle with extra honey or maple syrup if desired. Serve immediately.
Save My kids love building their own fruit combinations on these toasts, and it's a fun breakfast we share together before busy weekends.
Required Tools
Mixing bowl, whisk, spoon, baking sheet, and parchment paper help make prep and clean-up quick.
Allergen Information
Contains eggs, gluten, and coconut. Always check ingredient labels for cross-contamination if allergies are a concern.
Nutritional Information
Per serving: 210 calories, 7 g fat, 32 g carbohydrates, 6 g protein.
Save This toast brings a little tropical sunshine to your morning and feels special every time you make it.
Kitchen Guide
- → What type of bread works best?
Brioche or sturdy sourdough offers a crisp exterior and soft inside that holds the creamy custard well.
- → Can I make this vegan?
Yes, replace the egg with cornstarch and plant-based milk, and use vegan-friendly yogurt.
- → Which fruits can be used as toppings?
Mango, pineapple, and kiwi are great choices. You can also try papaya, passionfruit, or banana.
- → How do I achieve a creamy custard texture?
Whisk the egg, yogurt, sweetener, vanilla, and salt well for a smooth blend before pouring onto the bread.
- → Are there gluten-free options?
Use sturdy gluten-free bread to adapt to gluten sensitivities without compromising on texture.
- → What drinks pair well?
Iced coffee, cold brew, or tropical fruit tea complement the flavors of this morning dish nicely.